Tuesday, 19 July 2016

Blueberry Cream Mousseline

. The blueberry's fiber, potassium, folate, vitamin C, vitamin B6 and phytonutrient content, coupled with its lack of cholesterol, all support heart health. The fiber in blueberries helps lower the total amount of cholesterol in the blood and decrease the risk of heart disease .This cream will be ready in 30 minutes but take time for cool.

  • Blueberries 2 cup.
  • Egg 1.
  • Egg yolk 3.
  • Sugar 2/3 cup.
  • Cornstarch 1/2 cup.
  • Cold butter 1-1/2 cup.
How to make:-
  1. Make the puree of the strawberries and bring a gentle simmer.
  2. Take a bowl and whisk together  the egg,egg yolk and sugar until smooth.
  3. Pour the half of the fruit puree into the eggs mixture.
  4. Put this mixture in the saucepan and heat on medium heat.
  5. Whisk until become thick.
  6. Leave it for cool for 1 hour.
  7. Cut the butter into the cubes.
  8. Add the one third of the butter cubes,after 1 minutes add one third of the butter cubes,after 1 minute add the remaining butter cubes.
  9. Beat on high speed for 5 minutes.

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