Tuesday, 5 July 2016

Fried Potato in Mustard Oil

So easy to make and tasty.This will make in 30 minutes and is for 6 serving.

Ingredients :-

. Potato  1 kg.
. Ginger  paste 1-1/2 tea spoon.
. Chopped  onion  2.
. Chopped  green chili 1 tea spoon.
. Mustard oil 2 cup.
. Salt 1 tea spoon.
. Red pepper  powder 1 tea spoon.
. Mustard powder  1/4 tea spoon.
. Garam masala 1 tea spoin.
. Coriander powder  1 tea spoon.
. Fried zeera 1 tea spoon.
. Chopped coriander  leaves for garnish.

How to cook:-

1. Cut potatoes into small cubes.
2. Heat the oil in a skillet and fry onion  for 3 minutes  or until light brown.
3. Add ginger paste and green chili and fry for 1 minute.
4. Wash the potato and drain them well and add in the skillet .
5. Stir in salt and cook for 3 minutes  on medium to low heat.
6. Add red pepper,mustard powder,zeera,coriander powder  and cook on low heat until potato tender.
7. Pour in a serving bowl and sprinkle over the garam masala.
8. Garnish  with  coriander  leaves.

Serve with mint yogurt and nan:-

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