Honey Vanilla Custard with almonds

Honey contains flavonoids, antioxidants which help reduce the risk of some cancers and heart disease .This custard will be ready in 30 minutes but take time for cool.It is for 4 serving.


Ingredients:-

• Large vanilla bean 1.
• Coconut milk 1 liter.
• Great lakes gelatine 1/2 cup.
• Egg 4.
• Honey 1/4 cup.
• Chopped almonds 1/2 cup.
•  Chopped pistachious 1/2 cup.

How to make:-

1. Cut vanilla bean into 4 pieces.
2. Take a bowl and beat until finely chopped.
3. Add remaining ingredients and cook for 10 minutes on medium heat.
4. Pour it into a dish.
5. Sprinkle over the almonds and pistachious.
6. Cover and put in refrigerator for 2 hours.
7. Before serve blend for 1 minute.

Serve and enjoy:-