Tuesday, 12 July 2016

Mango Banana Chocolate Ice Cream

 mango fruit have been found to protect against colon, breast, leukemia and prostate cancers. Bananas help you reach your weight-loss goals, keep your bowels healthy, provide nutrients that regulate heart rhythm and have vitamin compounds for eye health..This ice cream will be ready in 1 hour and is for 5 serving.


  • Very ripe banana  4 (cut chunks and freeze).
  • Mango chunks 2 cup.
  • Almond 1/2 cup.
  • Butter 1/3 cup.
  • Dark chocolate chips 1/2  cup.
  • Chopped almond and chocolate for garnish.
How to make;-
  1. Place the bananas,mango, almond and butter in to blender container.
  2. Turn on machine and quickly increase speed to high.
  3. Once every thing is slightly combined,stop the machine.
  4. Add the chocolate chips.
  5. Turn on machine and again quickly increase speed to high for 20-30 seconds.
  6. Scoop in to bowls,top with chopped almonds and chocolate.
  7. freeze mixture to get a harder ice cream.
Serve cold and enjoy:-

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