Sunday, 17 July 2016

Strawberry Vanilla Cream Cake

 strawberries, you should be. Not only are they juicy, summery and delicious, they're a bona fide superfood, too. Nutrient-rich and packed with antioxidants (like vitamin C). This cake will be ready in 1 hour.


For cake:-
  • Butter1-1/2 cup.
  • Sugar 1-1/2 cup.
  • Sugar 6 table spoon.
  • Milk 1-1/2 cup.
  • Eggs whites 6.
  • Cake flour 2-1/2 cup.
  • Vanilla extract 2 tea spoon.
  • Baking powder 3 tea spoon.
  • Salt 1/2 tea spoon.
  • Cream of tarter 1 pinch.
How to make:-
  1. Take the 2 9 inch round cake pan and line with parchment.
  2. Take a bowl and beat the cream of tarter and  egg whites for 2 minutes until become soft.
  3. Beat in the 6 table spoon of sugar for 2 minutes.
  4. Set the aside.
  5. Beat the butter and remaining sugar for 5 minutes.
  6. Whisk the vanilla extract and milk.
  7. Sift in flour,salt and baking powder.
  8. Whisk in 1/4 of the egg whites.
  9. Pour into the lined pans and bake for 30 minutes on 350 degree.
For strawberry filling:-
  • Strawberries 2 cup.
  • Corn starch 1/2 cup.
  • Sugar 1/4 cup. 
How to make:-
  1. Take a saucepan and cook the strawberries on medium heat.
  2. When they become soft blend with the blender.
  3. Whisk in the sugar and  cornstarch until smooth.
  4. Return to heat and cook until thick.
For butter cream:-
  • Milk cup 1/2.
  • Vanilla extract 1 tea spoon.
  • Sugar powder 4 cups.
  • Cold butter 1-1/2 cup.
How to make:-
  1. Beat the milk,vanilla and sugar powder.
  2. Cut the cold butter into cubes and add one half of the butter and beat for 10 minutes.
  3. Then add remaining butter and beat for 10 minutes.
  4. Cover the cake with strawberries filling and decorate with butter cream to make some flowers and small balls.
Serve and enjoy this wonderful cake:- 

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