Beaf Haleem

Ingredients:-

• Beef 1 kg.
• Dal moong 1/8 kg.
• Dal chana 1/2 kg.
• Dal msoor 1/8 kg.
• Dal mash 1/8 kg.
• Grain 1/4 kg.
• Oil 1 kg.
• Chopped onion 2.
• Garlic paste 1 table spoon.
• Ginger paste 1 table spoon.
• Salt 3 tea spoon.
• Red pepper 3 tea spoon.
• Mustard powder 1 teaspoon.
• Coriander seeds 1 table spoon.
• Chopped green chili 8.
• Garam masala 1 table spoon.

How to cook:-

• Soak the pulses for 5-6 hours.
• Soak grain separate
• Take a big pan & heat 1/2 oil,add meat,chopped ginger,garlic paste and chopped onion.
• Add salt,red pepper,mustard powder and coriander seed.
• Fry for few minutes .
• Add 12-15 glass of water.
• Cover and cook it on low heat
• When meat is tender,remove the bones.
•  Boil all pulses for 3-4 hours.
• In another pan boil grain.
• Blend the mixture to a coarse paste with a wooden spoon.
• Add cooked meat and boiled grain in the pulses.
• In remaining oil fry onion and stir in it.

SERVE WITH NAN!