Monday, 1 June 2015

Tasty Chicken Roll


  • 4 EGG
  • Refined flour 2 cup
  • Water 2 cup
  • Salt 1/4 tea spoon
  • chines salt 1/4 tea spoon

  1. Beats egg well.
  2. Add one cup of water and beat again.
  3. Mix refined flour in it.
  4. Mix salt and chines salt in it.
  5. Take nonstick fry pan.
  6. Grease it with oil.
  7. Take one table spoon of mixture and put in fry pan.
  8. Make a pan cake of it and cook it from two sides.
  9. Make all pan cakes with the mixture made.

Serve with any sauce:-

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