Chinese Fish Toast

Ingredients:-

• Fish 1/2 kg.
• Bread slices 6.
• Refined flour 4 table spoon.
• Egg 2.
• Chines salt 1 tea spoon.
• Black pepper 1 tea spoon.
• Salt 1 tea spoon.
• Onion 1.
• Oil for fry.

How to cook:-

1. Blend the fish,salt,chines salt,black pepper,onion,egg,flour in the blender well.
2. Cut off bread crust and cut one slice into four squares.
3. Spread fish paste on top of each bread square.
4. Make all the slices same.
5. Keep them in freezer for10 minutes.
6. Take a fry pan and heat the  oil.
7. Fry the bread slices until golden brown.

Serve with any sauce:-