Chines Hot Chicken

Ingredients:-

• Chicken 1 kg.
• Chicken broth 1 cup.
• Onion 1.
• Shredded ginger 1 table spoon.
• Rice wine 1 table spoon.
• Hot peppers 2.
• Oil 1/2 cup.
• Soy sauce 2 table spoon.
• Vinegar 2 table spoon.
• Sugar 1 table spoon.
• Salt 1 tea spoon.
• Cornflour 1 table spoon.
•  Anise pepper 1 tea spoon.

How to cook:-

1. Marinate the chicken with ginger,rice wine,soy sauce,and leave for 20 minutes.
2. Cut onion and hot peppers into 1 inch pieces.
3. Mix chicken broth,vinegar,sugar,salt,anise pepper powder.
4. Take a work and heat the oil.
5. Add onion and fry for 3 minutes.
6. Add chicken pieces with marinate and cook for 5 minutes.
7. Add chicken broth mixture and mix well.
8. Cook on low heat until chicken tender.
9. Mix cornflour in 1/2 cup of water and add in the chicken.
10. Stir i  for 30 second and remove from the heat.

 Serve hot with nan and mint sauce:-