Spicy Chapli Kabab

Ingredients:-

• Mince 1 kg.
• Egg4.
• Boiled egg 4.
• Pomegranate seed 2 table spoon.
• Tomato sliced 4.
• Bread crumbs 4 slices.
• Coriander seed 3 table spoon.
• Red pepper powder 2 tea spoon.
• Garam masala 1 tea spoon.
• Salt 1 tea spoon.
• Black pepper powder 1/2 tea spoon.
• Ginger paste 1 tea spoon.
• Garlic paste 2 tea spoon.
• Chopped onion 5.
• Chopped green chili 1 table spoon.
• Fresh coriander leaves.
• Wheat flour 4 table spoon.
• Butter 2 table spoon.
• Oil for fry.

How to make:-

1. Take a bowl and mix the mince ,mince,red pepper,black pepper,salt,coriander seed,butter,pomegranate seed,wheat flour,chopped onion,chopped coriander leaves,chopped green chilies,garam masala well and leave for 2 hours.
2. Shape into round kababs.
3. Press 1 slice of tomato on the center of  each kabab and press it with hand.
4. Heat the oil in a fry pan and fry the kababs golden brown.

Serve with mint chutney:-