Chicken Boti Kabab

Ingredients;-

• Boneless chicken 1 kg.
• Garlic paste 1 table spoon.
• Ginger paste 1 tea spoon.
• Yogurt 1/2 cup.
• Lemon 3.
• Red chili powder 1 teaspoon.
• Salt 1 tea spoon.
• Garam masala 1 tea spoon.
• Chopped green chili 2 table spoon.
• Fried white cumin 1 tea spoon.

How to make:-

1. Cut the chicken into 2 inch pieces.
2. Marinate the chicken with salt,red pepper,cumin,lemon juice,garlic and ginger paste,yogurt,garam masala,,chopped green chili and leave for 1 hour.
3. Take seekh and put boti in it and fry.

Serve hot with nan and mint sauce:-