Monday, 1 June 2015

Brain Masala

INGREDIENTS:-


  • Lamb brain 4.
  • Oil 2 cup.
  • Chopped onion 1 cup.
  • Ginger paste 1 table spoon.
  • Garlic paste 1 tea spoon.
  • Tomato paste 1/2 cup.
  • Salt 1/2 tea spoon.
  • Red pepper 1 tea spoon.
  • Mustard powder 1/4 tea spoon.
  • Garam masala 1 tea spoon. 
  • Green chili 2.
  • Fresh mint 1/2 cup
  • Fresh coriander  1 cup 
 HOW TO COOK-

  1. Wash the brain well.
  2. Take a pan and put 1 cup oil in it
  3. Add chopped onion and fry it till brown.
  4. Add garlic and ginger paste and mix it for 1 minutes.
  5. Add tomato paste in it .
  6. After 1 minutes add salt'red pepper'  musted powder' 
  7. Cook it and put inside.
  8. Take a pan and put in 1 cup oil.
  9. Fry the brain in it for 4-5 minutes.
  10. Mix it in paste which you made before.
  11. Garnish with mint' coriander'green chili and garam masala.


IT IS READY TO SERVE!

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