Fruit Custard with Chocolate and Almonds

  Fruit: Eating a diet rich in fruit may reduce risk for stroke, other cardiovascular diseases and type-2 diabetes. A fruit containing eating pattern is part of an overall healthy diet and may protect against certain cancers.This sweet dish will be ready in 1 hour and is for 6 serving.

Ingredients:-

• Butter 1 table spoon.
• Hot milk 2 cup.
• Cold milk 1/4 cup.
• Brown sugar 1/2 cup.
• Custard powder 2 table spoon.
• Banana slices 1 cup.
• Apple slices 1 cup.
• Grapes 1 cup.
• Strawberries 1 cup.
• Egg yolk 1.
• Vanilla essence 1 tea spoon.
• Almond and chocolate for garnish.

How to cook:-

1. Heat the butter in a pan and add the brown sugar until it golden brown.
2. Add hot milk in it.
3. Mix custard powder in cold milk and mix in hot milk.
4. Stir it until it thick.
5. Turn of the stove.
6. Beat the egg yolk and add in the custard.
7. Put the 1/2 of all fruits in the bowl.
8. Pour the 1/2 of custard,then spread the remaining fruits.
9. Pour the remaining custard and garnish with crushed almond and chocolate.
10. You can decorate with fruit and jelly which you like.

Serve cool:-

Pineapple Almond Cake

 Pineapple is an excellent source of Vitamin C and manganese. It also contains good amounts of vitamin B1, B6, niacin, folates, copper and dietary fiber in the form of pectin. It contains bromelain, the sulphur containing enzyme that digests protein.This cake is likes most in children and they want to eat again and again.This recipe is for8 serving and make in 1 hour.

Ingredients:-

• All-purpose flour 2 cup.
• Baking powder 2 tea spoon.
• Baking soda 1 tea spoon.
• Kosher salt 1 tea spoon.
• Butter milk 1 cup.
• Egg 4.
• Vanilla extract 1 table spoon.
• Unsalted butter 1 pound.
• Granulated sugar 1 cup.

For topping:-

• Fresh pineapple 10 rings.
• Unsalted butter 4 table spoon.
• Dark brown sugar 1 cup.
• Heavy whipping cream 2/4 cup.
• Ground cinnamon.1tea spoon.
• Whole almonds 1/2 cup.

How to make;

1. Prepare the grill for direct and indirect cooking over medium heat on 350 degree.
2. Brush the pineapple rings with the butter.
3. Grill the pineapple over direct medium heat with the lid open for 6-8 minutes,turning once.
4. Remove from the grill and leave for cool.
5. Leave 1 pineapple ring whole and cut the others into halves.
6. Take a skillet over direct heat  and mix the brown sugar,cream,cinnamon and any melted butter which remaining .
7. Cook for 2-3 minutes until it start to bubble around.
8.  Remove the skillet and then arrange the pineapple halves around it,set aside.
9. Take a large bowl mix the flour,baking powder,baking soda and salt.
10. Take another bowl and whisk the buttermilk,eggs,and vanilla.
11. With an electric mixer cream the butter and sugar on medium-high speed in a large bowl for 4 minutes.
12. Add the buttermilk mixture and mix with low mixer and the flour mixture until smooth.
13. Spread the butter evenly over the pineapple slices in the skillet.
14. Top with almonds.
15. Bake the cake over indirect medium heat with the lid closed until the top is golden brown and a skewer inserted into the grill and let cool at room temperature for 10-12 minutes.
16. Remove the cake from the skillet very carefully.
17. Replace any pineapple that has stuch to the bottom of the skillet.
18. Let the cake cool.
19. Briefly before slicing in to wedges and serving.

Serve at room temperature:-

Strawberry Banana Cheese Cake

If you're not already a fan of strawberries, you should be. Not only are they juicy, summery and delicious.One cup of fresh strawberries contains 160% of your daily needs for vitamin C,Almond do work for Lower Ldl cholesterol  and Reduce Your Risk of Heart Disease. A high-fat food that's good for your health.This recipe is for 2 serving and make in 4 hours.

Ingredients:-

• Cheese cake 1.
• Cream cheese 1/2 cup.
• Coconut palm sugar 2 table spoon.
• Yogurt 1/2 cup.
• Squeezed lemon juice 2 table spoon.
• Preserves strawberries 1/4 cup.
• Whole strawberries 1 cup.
• Banana slices 1 cup.
• Whole almonds 1/2 cup.
• Dates 4.

How to make:-

1. Take a bowl and beat cream cheese,sugar,lemon juice and yogurt with mixer until smooth.
2. Take another bowl and combine preserves,banana slices, strawberries and strawberries.
3. Make crumbs of almonds and dates.
4. Add 1/2 cheese cake and yogurt batter to serving bowl,spoon 1/2 strawberries mixture,then again cheese cake and again strawberry mixture.
5. Top with the layer of dates and almonds crumb.

Maple Coffe Ice Cream

Ingredients:-

• Milk 2 cup.
• Heavy cream 4 cup.
• Brown sugar 1-1/2 cup.
• Maple syrup 1/2 cup.
•  Instant coffee 1 table spoon.
• Salt 1 tea spoon.

How to make:-

1. Mix all the ingredients well until dissolved every thing.
2. Chill well before churning.
3. Churn well according to the instructions.
4. Transfer in the freezer container and freeze.
   

 Serve and enjoy:-

Strawberry Cherry Chip Cream Cake

 strawberries, you should be. Not only are they juicy, summery and delicious.When you eat cherries, you enjoy much more than just their amazing taste.This creamy cake will be ready in 1-1/2 hour.

Ingredients:-

• All purpose flour 2 cup.
• Egg whites 5.
• Sugar 1-1/2 cup.
• Baking powder 1 table spoon.
• Salt 1/2 tea spoon.
• Milk 1-1/4 cup.
• Butter 1 cup.
• Cherry extract 1 tea spoon.
• Cherry juice 1 table spoon.
• Chopped cherries 1 cup.
• Chopped strawberries 1 cup.

For the frosting:-

• Egg whites 4.
• Corn syrup 2/3cup.
• Sugar 1 cup.
• Vanilla extract 1 tea spoon.

 How to make:-

1. Take a bowl and sift flour,salt and baking powder.
2.  Take another bowl and whisk the milk and egg whites.
3. In the mixer bowl beat the butter and sugar for 3 minutes until very light and fluffy.
4. Add cherry juice, cherry extract,chopped strawberries and beat.
5. Add the third of the flour mixture and beat on medium speed.
6. Beat in the half of the milk and egg whites mixture.
7. Add half of the dry ingredients and beat.
8. Add the remaining milk and egg mixture,then add the remaining flour mixture well.
9. Fold in the cherries.
10. Take the two 9 inch round cake pan and spray them with oil and lined with parchment.
11. Divide the mixture in two pans.
12. Bake them on 350 degree for 30 minutes or until a toothpick inserted in the middle comes out clean.
13. Leave it for cool for 10 minutes ,then remove from the pan and leave for completely cool.

For the fluffy frosting:-

1.  Beat the egg whites until become form stiff peaks.
2. Heat the sugar and corn syrup until comes a full boil,then remove from the heat.
3. Slowly pure the egg whites in hot sugar mixture.
4. Beat the frosting until it forms a shiny.
5. Beat in vanilla extract.
6. Frost the cake and sprinkle red sugar sprinkles on the top.

Serve your delicious cake and enjoy:-

Chicken Pickle Saffron Bryani

 This delicious bryani is so tasty and will be ready in 1 hour.
It is for 6-8 serving.


Ingredients:-

• Chicken 1 kg.
• Rice 1 kg.
• Potato 2.
• Tomato paste 1 cup.
• Onion in slices 2.
• Garlic paste 1 table spoon.
• Ginger paste 2 table spoon.
• Chopped green chili 2 table spoon.
• Yogurt 1 cup.
• Mix pickle 1/2 cup.
• Salt 2 tea spoon.
• Black pepper 10.
• Cinnamon 4 piece of 1 inch.
• Cardamoms 4.
• Cloves 4.
• Oil 1cup.
• Bay leaves 4.
• Cumin powder 1/2 tea spoon.
• Red chili powder 1 tea spoon.
• Turmeric powder 1/4 tea spoon.
• Saffron strands  5.
• Fresh coriander and mint leaves.

How to make:-

1. Cut the potatoes into 6 pieces each.
2. Sprinkle salt over them.
3. Fry them in deep oil.
4.  Washed the rice and soaked for 1/2 hour before cook.
5. Dissolved the saffron in 1/4 cup warm milk.
6. Take a skillet and heat the 1 cup oil and fry the onion for 5 minutes until brown.
7. Remove the onion from the skillet and set aside.
8. Add cinnamon,cloves,garlic and ginger,cardamoms,bay leaves,peppers and fry for 3 minutes.
9. Cook in the chicken until chicken gives out its own juices.
10. Add the tomato paste and cook for 5 minutes.
11. Add the green chilies,cinnamon powder,red chili powder,turmeric powder,salt and cook for 5 minutes.
12. Stir in the yogurt and cook for 5 minutes while stirring.
13. Cook until the oil separates from the meat.
14. Add chopped coriander and mint leaves.
15. Cook until the chicken tender.Take a pan and parboil the rice until the grains are half cooked.
16.  Strain the rice.
17. Sprinkle the rice over the mutton,
18. Add fried potato and mix pickle over the rice.
19. Sprinkle saffron milk over the rice.
20. Cover the skillet and cook for 15-20 minutes on low heat.

Serve with mint yogurt and salad :-.

Caramel Apple Banana Almond Cream Cake

 Bananas are good for bowel regularity and satiety. Adding a banana to your daily diet has an array of benefits in your body. Bananas help you reach your weight-loss goals, keep your bowels healthy, provide nutrients that regulate heart rhythm and have vitamin compounds for eye health.Apples are extremely rich in important antioxidants, flavanoids, and dietary fiber. The phytonutrients and antioxidants in apples may help reduce the risk of developing cancer, hypertension, diabetes, and heart disease.Almonds are rich in vitamin E, calcium, magnesium and potassium. Additionally, almonds are a significant source of protein and fiber, while being naturally low in sugar.This cake will be ready in 2 hours.

Ingredients:-

• For the caramel and apple:-
• Golden apple 4.
• Ripe Banana 4.
• Chopped almond 1/2 cup.
• Heavy cream 1 cup.
• Unsalted butter 1 cup.
• Sugar   3 cup.
• Corn syrup 3/4 cup.

 For the batter:-

• All purpose flour 3 cup.
• Baking powder 1 table spoon.
• Baking soda 1 tea spoon.
• Cinnamon powder 1/2 tea spoon.
• Salt 1 tea spoon.
• Orange juice 1/3 cup.
• Sour cream 1/2 cup.
• Vanilla extract 1 table spoon.
• Unsalted butter1/2 cup.
• Sugar 1-1/2 cup.
• Eggs 4.

How to make:-

1. For make the caramel take a saucepan cook the sugar and corn syrup on medium-high heat.
2. Stir it until the sugar dissolved about 8-10 minutes.
3. Reduce the heat add and stir in the cream and 4 table spoon butter and cool for 3 minutes.
4. Remove the saucepan from the heat and leave it for 2 minutes.
5. Pour the 1-1/2 cup caramel into a glass measuring cup and set aside.
6. Take a 3 by 9 inch round cake pan and lined with butter.
7. Pour the remaining caramel in it and set aside for 30 minutes.
8. Cut the 3 apples in long pieces about 8 piece each apple.
9. Cut the 3 banana into half,then in long slices.
10. Chopped the 1 banana.
11. Chopped the 1 apple .
12. Arrange the apple and banana pieces in the pan.
13. For make the batter take a bowl and whisk the flour,baking powder and baking soda,cinnamon and salt.
14. Take another bowl and whisk orange juice,vanilla and sour cream.
15. Beat the sugar and butter in the mixer for 5 minutes until fluffy.
16. Add eggs one by one and beat each time until mixture is pale.
17. Beat more 5 minutes.
18. Pour it in the bowl.
19. Beat half of the sour cream and half of the flour.
20. Again beat remaining sour cream and remaining flour.
21. Turn off the mixture and scrape down the bowl with a rubber spatula.
22. Finish combining the batter by hands.
23.  Spread the batter over the apples in the pan.
24. Topped with chopped apple and banana.
25. Sprinkle over the chopped almonds..
26. Bake it for 60-80 minutes on 350 degree.
27. Transfer it on the rack for cool.
28. Run a sharp knife around the pan and bring it steam for 10 minutes on the steamer.
29. Invert the cake in the plate.
30. Soften the remaining caramel in the microwave and drizzle over the cake,

Slice the cake and serve:-

Sweet Roast Chicken with Sesame Seed

Honey Prevent cancer and heart disease: Honey contains flavonoids, antioxidants which help reduce the risk of some cancers and heart disease.Sesame seeds are an excellent source of copper, a very good source of manganese, and a good source of calcium, phosphorus, magnesium, iron, zinc, molybdenum, vitamin B1, selenium, and dietary fiber.This roast chicken is so tasty and will be ready in 2 hours.it can use for 6 serving.

Ingredients:-

• Chicken 1 kg.
• Garlic paste 1 tea spoon.
• Chopped rosemary 1/2 cup.
• Chopped fresh thyme 2 table spoon.
• Chopped fresh cilantro 1/4 cup.
• Lemon juice 2 table spoon.
• Olive oil 1 cup.
• Black pepper powder 1 tea spoon.
• Salt 1 tea spoon.
• Cinnamon powder 2 tea spoon.
• Sesame seeds 1 tea spoon.

For the honey glaze:-

• Honey 1/4 cup.
• Orange juice 1/4 cup.
• Chopped cilantro 2 table spoon.
• Garlic paste 1/2 tea spoon.

How to make:-

1. Take a bowl and combined the garlic paste,rosemary,thyme,cilantro,1/2 cup olive oil,salt and black pepper,cumin,lemon juice.
2. Marinade the chicken with this mixture well.
3. Leave the chicken for 1 hour.
4. Take a large ovenproof pan and heat the remaining oil and fry the chicken for 3 minutes on each side.
5. Take a baking dish and lined it with oil spray.
6. Pour the chicken in it and bake for 30 minutes on 175 degree.
7. Take a small bowl and whisk the honey,garlic paste,orange juice and cilantro.
8. Place the chicken in the dish and brush the chicken with this glaze.
9. Sprinkle over the sesame seed.

Serve and enjoy:-

Almond Milk With Chocolate

  Chocolate is made from tropical Theobroma cacao tree seeds.Almonds are a good source of trace minerals, including magnesium and phosphorus, which is a crucial nutrient for building and maintaining strong teeth and bones.This milk will be ready in 25 minutes.

Ingredients:-

• Almond milk 4 cup.
• Chopped almonds 1 table spoon for garnish.
• Cinnamon sticks 2 (cut in long split size).
•  Cocoa powder 1/4 cup.
• Chopped dark chocolate 2 table spoon.
• Salt 1/4 tea spoon.
• Granulated sugar 1/4 cup.

How to make:-

1. Take a saucepan and boil the milk and cinnamon.
2. Reduce the heat and cook for 10 minutes.
3. Remove cinnamon sticks and wash them and set aside.
4. Stir in chocolate,sugar,salt,cocoa and whisk until mixture is foamy about 2 minutes.
5. Pour in the mugs and garnish with cinnamon sticks and chopped almonds.

Serve hot and enjoy:-

Chicken with Sweet and Sour Sauce

This sweet and sour dish will be ready in 40 minutes and can eat 3 person.

Ingredients:-

• Boneless chicken 1 pound.
• Eggs 2.
• Coconut oil 1 tea spoon.
• Water 2 table spoon.

For chicken breading:-

• Refined flour 1 cup.
• Cornflour 2 table spoon.
• Paprika 1 tea spoon.
• Salt 1 tea spoon.
• Black pepper 1 tea spoon.
• Ginger powder 1 table spoon.
• Garlic powder 1 tea spoon.
• Onion powder 1 table spoon.

For honey lemon ginger sauce:-

• Ginger paste 3 tea spoon.
• Garlic paste 1/2 tea spoon.
• Lemon juice 1/2 cup.
• Honey 1/2 cup.
• Vinegar 1 table spoon.
• Cornflour 1 table spoon.
• Chili sauce to taste.

How to make:-

1. Take a large bowl and whisk 2 eggs,2 table spoon of water.
2. Mix chicken breading ingredients in freezer bag.
3. Dip the chicken pieces in egg.
4. Coated the chicken with flour mixture.
5. Lined the baking try and place the chicken in it and bake it for 375 degree for 10 minutes..
6. Change the side of the chicken and bake for 10 minutes.
7. Take a saucepan and heat the coconut oil and fry garlic and ginger for 30 seconds.
8. Add the ingredients of honey lemon ginger sauce.
9. Bring sauce to boil,then low the heat and cook until it thick.
10. Remove it from heat.
11. Take a large bowl and toss baked chicken with honey lemon ginger sauce well until cover the chicken.

Serve hot and enjoy:-

Mandiran Chicken with Mushrooms

Ingredients:-

• Boneless chicken 1 kg in cubes.
• Broccoli florets 1 cup.
• Green onion in sliced 1/2 cup.
• Butter 2 table spoon.
• All purpose flour 1/2 cup.
• Mushrooms sliced 1 cup.
• Water 2/3 cup.
• Orange juice 1/3 cup.
• Mandarin orange segments,drained 1 can.

How to make:-

1. Steam the broccoli until tender.
2. Leave it for cool and set aside.
3. Take a skillet and heat the butter and fry the chicken cubes until browned,transfer from the skillet in a bowl and set aside.
4. Fry mushrooms in skillet for 1 minute and set aside.
5. Add flour,water,orange juice
6. Saute mushrooms in skillet for 1 minute; remove from skillet and set aside. Stir in flour, water, orange juice concentrate and seasoning. 
7. Heat to boiling, stirring. Simmer, stirring, for 4 minutes. Return chicken and mushrooms to skillet; stir in orange segments, green onion and broccoli.
8.  Heat through and serve.

Mustard Chicken with Pasta

This dish is give taste any time.At the lunch time when you have no time to make food you can make this easy and soon.This will be ready in 30 minutes and can use for 6 serving.


 Ingredients:-

• Boiled pasta 1 packet.
• Thin sliced chicken cutlet 4.
• Salt 1 tea spoon.
• Garlic powder 1 tea spoon.
• Black pepper powder 1 tea spoon.
• Olive oil 3 table spoon.
• Refined flour 1/4 cup.
• Sour cream 1/4 cup.
• Water 1/2 cup.
• Dijon mustard 2 table spoon.
• Chopped fresh sage 3 table spoon.
• Shallot 1 large finely chopped.

How to cook:-

1. Sprinkle the 1/2 tea spoon salt and garlic powder on the chicken.
2. Pour flour in a bowl and roll the chicken in it.
3. Heat the 2 table spoon olive oil in a skillet and cook the chicken each side until it brown.
4. Transfer in a plat.
5. Add the 1 table spoon in skillet and cook shallot,stirring until it brown.
6. Mix 2 table spoon flour in the water and add in skillet and stir for 1 minute until it thick.
7. Remove from the heat.
8. Stir in 1/2 tea spoon salt,black pepper,2 table spoon sage,sour cream and mustard.
9. Add the chicken and turn to coat with sauce.
10. Take the serving dish and top the pasta with half the sauce,then chicken ,then the remaining sauce.
11. Garnish with more sage.

Serve with ketchup:-

Chicken Curry

 This is so tasty dish and eat with nan or rice.This dish will be ready in 40 minutes and can use for 6 serving.


Ingredients:-

• Onion 1
• Salt 1 tea spoon..
• Stalk lemongrass 1.
• Vegetable oil 2 table spoon.
• Red thai curry paste 3 table spoon.
• Boneless chicken 4.
• Fish sauce 1 table spoon.
• Brown sugar 1 table spoon.
• Dried kaffir lime leaves 4.
• Coconut milk 1 can.
• Fresh coriander leaves 1 cup.

How to make:-

1. Cut the chicken and onion into cubes.
2. Cut the lemongrass into slices.
3. Take a pan and heat the oil and add the onions and fry for 3 minutes.
4. Stir in the curry paste in it and cook for 1 minutes,stirring all the time.
5. Add the chicken pieces and stir for 3 minutes ,then add the lemongrass,fish sauce,salt,sugar,coconut milk,kaffir lime leaves .
6. Cooked for 15 minutes until chicken is tender.
7. Stir in chopped fresh coriander.
8. Pour in serving bowl and garnish with coriander leaves.

Serve with thai basmati rice:-

Chicken Pasta with Sauce

This dish will be ready in 40 minutes and can use for 5 serving.


Ingredients:-

• Boiled spaghetti 1 packet.
• Boiled chicken into cubes 2 cup.
• Olive oil.
• Garlic paste 1 table spoon.
• Lemon juice 1/2 cup.
• Orange juice 1 cup.
• Honey 1/4 cup.
• Chopped basil 1/4 cup.
• Red pepper 1 tea spoon.
• Black pepper 1/2 tea spoon.

How to cook:-

1. Heat 2 table spoon olive oil in a pan and fry the garlic for 2 minute,scrape the garlic out of the pan and blend in the blander and took aside.
2. In the sauce pan add lemon and orange juice,honey and boil it for 10 minutes on low heat or until it thick.
3. Blend the sauce in blender with the cooked garlic and 2 table spoon olive oil.
4. Leave the mixture for cool for 5 minutes,then blend again until smooth.
5. Pour the boiled pasta and chicken in the bowl,then add the sauce and basil to the pasta.

Serve hot:-

Banana Chocolate Cake

Bananas are good for bowel regularity and satiety. Adding a banana to your daily diet has an array of benefits in your body. Bananas help you reach your weight-loss goals, keep your bowels healthy, provide nutrients that regulate heart rhythm and have vitamin compounds for eye health.This banana chocolate cake is easy to make and will be ready only in 40 minutes.

Ingredients:-

• 3 Egg
• Sugar 3/4
• Refined flour 1 cup
• Coco powder  2 teaspoon
• Cream for topping.
• Sliced banana 1 cup.

How to cook:-

1.  Beat three eggs without yolk one by one. in a bowl.
2. Add yolk and beat again.
3. Add sugar and beat well.
4. Take another bowl ,add coco powder and mix the refined flour in it. 
5. Add the mixture of eggs in it.
6. Put it in oven for 25-30 Minutes. 
7. Take the cake out and cut it in three pieces.
8. Spread the sugar syrup and sliced banana on the cake.
9. Decorate the cake with cream.

Your Chocolate Cake is Ready!

Sweet Fry Chicken

It can be used as an antioxidant, it has antimicrobial, antibacterial and anti-fungal properties, it boosts athletic performance, and it is a rich source of vitamins and minerals. Milk and honey are used by many for their skin care benefits.This dish will be make in 30 minutes and is for 4 serving.

Ingredients:-
 

Oil 4 table spoon.
Lemon 2.
Garlic paste 1 tea spoon.
Boneless chicken 1/2 kg  4 inches long.
Chili 4.
Red pepper 1 tea spoon.
Chopped onion 1 in long size.
Chopped green onion 4 in long size.
Salsa 1 cut in long 2 inches pieces.
Shredded chaddar cheese.
Salt 1 tea spoon.
Sweet red pepper 1/2.
Vinegar 2 tea spoon.
Honey 2 table spoon.

How to cook:-

1. Mix 2 tea spoon oil,lemon juice,vinegar in the chicken and refrigerate for 2 hours.
2. In a pan heat oil and fry onion .
3. Add garlic past,salt,chili, red pepper,chopped green onion,sweet red pepper in it.
4. Add salsa and honey in the chicken and cook it for 10 minutes.

Serve hot with sauce and cheese:-

Chicken Coconut Cutlet

Coconut oil is one of the few foods that can be classified as a “super food.”
Its unique combination of fatty acids can have profound positive effects on health.
This includes fat loss, better brain function and various other amazing benefits.These delicious cutlet will be ready in 40 minutes.


Ingredients:-

• Chicken minced 1/2 kg.
• Bread crumbs 3  pieces.
• Coconut flour 1/4 -1/2 cup.
• Egg 2 beaten.
• Salt 1 tea spoon.
• Onion powder 1 tea spoon.
• Red pepper 1 tea spoon.
• Black pepper powder 1/2 tea spoon.
• White pepper powder 1/2 tea spoon.
• Soy sauce 1 table spoon.
• Garlic powder 1 tea spoon.
• Butter 1 table spoon.
• Oil for fry.

How to cook;-

1. Take a bowl and mix 1 egg,1/2 cup coconut flour,soy sauce,salt,black and white pepper powder,onion and garlic powder in the chicken minced.
2. Make cutlet of the mixture.
3. Pour egg in a bowl and mix red pepper in it.
4.  Mix coconut flour and bread crumbs another bowl.
5. Dip the cutlet in egg,then in crumbs.
6. Again dip the cutlet in egg,then in crumbs.
7. Pre heat the oven at 180 degree.
8. Bake the cutlet for 15 minutes.
9. Heat the oil in fry pan and fry cutlet for 3 minutes each side.

Serve with any sauce;-

Chicken Chapli Kabab

 These kababs are so tasty and delicious.These are easy to cook and can eat any time with nan and with sauce.These will be ready in 30 minutes.You can make this with lamb minced which you like.

Ingredients;-

• Chicken minced 1 kg.
• Onion 3/1 kg.
• Onion cut in slice for garnish.
• Garlic paste 2 tea spoon.
• Ginger paste 2 tea spoon.
• Coriander powder 1 table spoon.
• Garam masala 1 tea spoon.
• Red pepper 2 tea spoon.
• Green chili chopped 2 tea spoon.
• Salt 1 tea spoon.
• Fresh coriander chopped 2 cup.
• Fresh mint chopped 1 cup.
• Corn flour 2 table spoon.
• Egg 2.
• Tomato 2 cut in circle.
• Oil for fry.

 How to make;-

1. Chopped the onion and dry its water with hands.
2. Add onion,ginger and garlic paste,red and green pepper,salt,germ masala,corn flour,egg,mint and coriander leaves in the minced.
3. make cutlet of the mixture and put a slice of tomato on the kabab.
4. For better result freeze the cutlet for 2 hour.
5. Heat the oil and fry it each side.
6. Put it in serving dish and garnish with tomato and fry onion. 

Serve with any sauce;-

Almond Coconut Swirl Roll

Almonds are a source of vitamin E, copper, magnesium, and high quality protein.Coconuts are one of the wonder foods on earth that amply provides for all human needs and have multiple health benefits.These roll will be ready in 3 hours.

Ingredients:-

• Raw almonds 2 cup.
• Shredded coconut 1 cup.
• Virgin coconut oil 2/3 cup.
• Almond butter 1/2 cup.
• Coconut flour 1 table spoon.
• Salt 1/2 tea spoon.
• Vanilla extract 2 tea spoon.
• Dark chocolate 1/2 cup/
• Blackstrap molasses 2 tea spoon.

How to make:-

1. Blend the almonds i processor.
2. Add shredded coconut,coconut oil,almond butter,coconut flour,vanilla extract,blackstrap and blend until it forms a textured paste.
3. Take a baking pan and lined it with wax paper and pour the mixture in it.
4. Keep it in refrigerator for 2 hours.
5. Melt chocolate in microwave.
6. Drizzle the chocolate over the cake.
7. Keep it in refrigerator again for 10 minutes.
8. Cut it in pieces and store in a plastic container in the refrigerator.

Serve with tea and enjoy:-

Banana Pear Cake with Almond

Pears provide a very good source of fiber and are also a good source of vitamin B2, C, E, copper, and potassium. They also contain a significant amount of pectin, which is a water soluble fiber.bananas help to control Blood pressure: Maintaining a low sodium intake is essential to lowering blood pressure.Almonds are a source of vitamin E, copper, magnesium, and high quality protein.So this cake is very healthy and will be ready in 1 hour.

Ingredients:-

• Ripe pears 3.
• Banana slices 1 cup.
• Cake flour 1 cup.
• Baking 2 tea spoon.
• Salt 1/4 tea spoon.
• Sugar 1-1/2 cup.
• Almond paste 1 cup.
• Butter into 2 inch cubes 1 cup.
• Almond extract 1 tea spoon.
• Vanilla extract 1 tea spoon.
• Confectioners sugar for dusting.
• Eggs 6. 

 How to make:-

1. Peel the pears and cut them in thin slices from stem to bottom.
2. Take a 9 inch cake pan and butter it and lined with parchment paper.
3. Dust the pan with flour too.
4. Place the pear and banana slices  in tight concentric circles until covered the pan' bottom.
5. Take a bowl and whisk 3/4 cup flour,salt and baking powder and set aside.
6. Grand the sugar,almond paste,1/4 cup flour in food processor until combined well.
7. Add the butter cubes one by one and grand well.
8. Add the almond and vanilla extract and grand until batter is smooth and light.
9. Add eggs one by one and beat each time.
10. Add half of the dry ingredients and grand few seconds.
11. Add the remaining dry ingredients and grand few seconds.
12. Pour the batter over the pears in the pan.
13. Bake it in the center of the oven for 50-70 minutes on 325 degree ,it depend on your oven.
14. Run the knife around the perimeter of the pan and leave it for cool.
15. Transfer it on cake rack and dust it with sugar.

Cut in slices and enjoy:-
 

Chicken Beans with Hot Sauce

This dish is so famous and delicious.This will be ready in 1 hour and is for 6 serving.


Ingredients:-

• Boneless chicken 1 kg.
• Trimmed green beans 1/2 kg.
• Onion in sliced 1.
• Salt 1 tea spoon.
• Black pepper 1 tea spoon.
• Sugar 2 tea spoon.
• Hot pepper sauce 2 table spoon.
• Zest and lemon juice 1.
• Garlic paste 1 tea spoon.
• Olive oil 1/2 cup.

How to make:-

1. Take a bowl and mix 3 table spoon olive oil,zest and lemon juice,garlic,sugar and hot sauce well.
2. Pour 1/4 cup in the bowl and set aside.
3. Cut the chicken in cubes.
4. Season the chicken with salt and pepper and marinate in sauce for 30 minutes.
5. Take a large saucepan and cook the beans in salted water until tender,drain.
6. Heat a grill pan and grill the chicken for 5 minutes each side.
7. Transfer to a serving plate and drizzle over the remaining marinade.
8. Cover to keep warm.
9. Heat the grill pan and grill the onion in 1 table spoon olive oil for 5 minutes.
10. Add the green beans and cook for 2 minutes.
11. Transfer to the serving plate.
12. Lightly toss the chicken with the vegetables and season with salt and pepper.

Serve and enjoy:-

Grilled Chicken Pineapple Sticks with Spagathi

Pineapple benefits due to its wealth of nutrients, vitamins, and minerals, including potassium, copper, manganese, calcium, magnesium, vitamin C, beta carotene, thiamin, B6, and folate, as well as soluble and insoluble fiber.This dish will be ready in 40 minutes and for 4-6 serving.

Ingredients:-

• Boneless chicken into cubes 1/2 kg.
• Tomato paste 2 table spoon.
• Tomato ketchup 2 table spoon.
• Olive oil 2 table spoon.
• Onion 1 cut in cubes.
• Green chili 2 chopped.
• Green onion 3 cut in slice.
• capsicum 2 cut in cubes.
• Soy sauce 1 table spoon.
• Pine apple 1 medium tin with juice.
• Lemon juice 1 table spoon.
• Chat masala powder 1 tea spoon.
• Red pepper 1 tea spoon.
• White pepper 1/2 tea spoon.
• Salt 1 tea spoon.
• Boiled spagathi 1 bowl.

How to cook;-

1. Pour salt,lemon juice on the chicken and place in refrigerator.
2. After 1 hour wash it and dry on the paper.
3. Take a bowel and make the paste of tomato paste,tomato ketchup,soy,white and red pepper,pineapple juice,chat masala and salt.
4. Paste it on the chicken.
5. Grill the chicken,pineapple,green onion and capsicum on grilled sticks,then fry in oil for 3 minutes.
6. Pour spagathi in a dish,then sticks.

Serve and enjoy:-

Fry Chicken with Mushrooms

 mushrooms contain good-for-your-bladder selenium and, like us, they produce vitamin D when exposed to sunlight. Oyster mushrooms are a good source or iron.This dish will be ready in 1 hour and for 6-8 serving.

Ingredients;-
 

• Butter 1 table spoon.
•  Boneless skinless chicken breasts  1 kg. 
• Salt 1 tea spoon.
• Black pepper 1 tea spoon.  
•  Spring onions 3 cut in slice.
•  Garlic paste 1 tea spoon.
• Button mushrooms 350 gram.
• Small bunch of parsley cut in slices.
• Springs of thyme few.
• Plain flour 1 table spoon.
• Chicken stock 150 ml.
• Cream 150 ml.
• Dijon mustard 2 table spoon.
• Olive oil 2 table spoon.

How to cook;-

1. Pre heat the oven to low to keep the chicken warm later.
2. Cut the chicken into cubes.
3. Season the chicken with black pepper and salt.
4. Heat oil and butter in a fry pan and fry chicken for 3-4 minutes each side.
5. Reduce the heat and cover the fry pan and cook chicken more for 8 minutes.
6. When the juice of chicken dry,transfer it in a dish and keep warm.
7. Fry the button mushrooms,onions.garlic paste on medium heat for 4 minutes until it softened.
8. Stir the flour in the pan and cook for 1 minutes,add the stock and bring to boil,stirring constantly.
9. Cook the mushroom sauce for 3 minutes,reduce the heat and add cream,parsley,thyme and mustard and stir well,add chicken breasts,and any juices to the pan and heat gently for 3 minutes.
10.  Put the cooked breasts onto warmed plates and spoon over the mushroom.

Serve hot;-

Sweet Potato Bread with sesame seed

Potatoes and sweet potatoes are versatile and very healthy. Fight cancer, control your diabetes and get stronger bones by eating these nutritious spuds. One medium potato contains 164 calories, 0.2 grams of fat, 0 grams of cholesterol, 37 grams of carbohydrate, 4.7 grams of dietary fiber and 4.3 grams of protein. The same serving also meets 2% of daily calcium needs, 51% vitamin C, 9% iron, 30% vitamin B-6, 12% magnesium and 25% of potassium needs.This bread will be ready in 1-1/2 hour.

Ingredients:-

• All purpose flour 1-1/2 cup.
• Brown sugar 1/4 cup.
• Granulated sugar 1 cup.
• Mashed sweet potato 1-1/2 cup.
• Egg 2.
• Baking soda 2 tea spoon.
• Ginger powder 1 tea spoon.
• Cinnamon powder 1 table spoon.
• Ground nutmeg 1 tea spoon.
• Ground all spice 1/2 tea spoon.
• Olive oil 1/2 cup.
• Buttermilk 1/4 cup.
• Vanilla extract 1 tea spoon.
• Sesame seed 1 table spoon.

How to make:-

1. Take a bowl and whisk together flour,sugars,ginger powder,cinnamon powder,baking soda,nutmeg,all spice and set aside.
2. Take another bowl and combined the mashed potato,vanilla extract,oil,eggs,sesame seed and buttermilk well.
3. Pour in flour mixture and stir until mix.
4. Take a oven pan and grease it with oil and pour batter in it.
5. Smooth out the top with spoon and bake for 70 minutes on 350 degree.
6. Transfer it on wire rack for cool.
7. Cut it in slices with sharp knife and eat it with any sauce.

Baked Chicke with Vegetable

  vegetables and fruits as part of an overall healthy diet may reduce risk for heart disease, including heart attack and stroke.This dish will be ready in 45 minutes and is for 4-5 serving.

Ingredients;-

• Boneless chicken breast 4 cut in slices.
• Salt 1 tea spoon.
• Black pepper 1 tea spoon.
• Red pepper 1 tea spoon.
• Egg 2 beaten.
• Olive oil for fry.
• Cornflour 2 cup.
• Carrot 1 cut in 2 inch slices.
• Peas 2 cup.
• Stalks of celery 2.
• Onion 2 cut in long size.
• Broccoli 1 cup.

For sauce;-

• Sugar 1-1/2 cup.
• Ketchup 1/2 cup.
• Cider vinegar 3/4 cup.
• Soy sauce 2 table spoon.
• Garlic powder 2 table spoon.
• Ginger powder 2 table spoon.

 How to make;-

Spray salt and black pepper on the chicken .
Dredge the chicken in beaten egg and then in cornflour.
Heat oil in fry pan and fry chicken until browned.
Place the chicken in baking sheet.
Mix sugar,ketchup,vinegar,soy sauce,garlic and ginger powder well.
Pour half of it over the chicken.
Bake it for 25 minutes at 325 degree.
Take a fry pan and heat 1 cup of oil and fry all vegetables.
When chicken is done,pour the remaining sauce over the vegetables and mix them in the chicken.

Serve with rice;-

Fruit Triffle

Eating Fruit Provides Health Benefits. The nutrients in fruit are vital for health and maintenance of your body. The potassium in fruit can reduce your risk of heart disease and stroke. This fruit triffle will be ready in 3 hours.


Ingredients:-

• Peach into slices 3 cup.
• Mango into slices 3 cup.
• Blue berry 1 cup.
• Banana slices 1 cup.
• Cream cheese 4 cup.
• Heavy cream 2 cup.
• Food cake 1.
• Crushed almond 1 tea spoon.
• Lemon juice 1/4 cup.
• Sugar 1/4 cup-2/3 cup.

How to make:-

1. Take a saucepan and heat the lemon juice.
2. Add 1/4 cup water and 1/4 cup sugar and stir until it dissolved.
3. Remove from the heat and stir in the almond extract.
4. Cut the fruit cake in 1 inches pieces.
5.  Cover the each side of cake pieces with the lemon,sugar mixture with the brush.
6. Cut the each slice of cake into 1 inches cubes.
7. If remain the lemon juice keep it aside.
8. Beat the cream cheese and 2/3 cup sugar until it smooth.
9. Add the heavy cream and still continuing the mixer until the mixture is smooth.
10. Take a glass bowl and layer the 1/3 of the cake cubes in the bottom of the bowl.
11. Sprinkle with a layer of  the 1/3 of the mango cubes,then 1/3 of the cream.
12. Layer the 1/3 of the peach cubes.
13. Again layer the 1/3 of the cake,then 1/3 of the mangoes,then 1/3 the cream.
14. Layer the peach cubes.
15. If you had lemon juice,drizzle on this layer.
16. Repeat the layer of remaining cake,then mango,then cream,spread it out evenly.
17. Top the last layer of peach cubes,then cover with the cream.
18. Cover with foil paper and refrigerate for 2 hour.

Serve cool:

Chicken with Fried Vegetables

Eating a diet rich in vegetables and fruits as part of an overall healthy diet may reduce risk for heart disease, including heart attack and stroke. This dish will be ready in 40 minutes and is for 6 serving.


Ingredients;-

• Boneless Chicken 1/2 kg cut in cubes.
• Vegetable broth,chicken broth 2,2 cup.
• Carrot 1 cut in slices.
• Peas 1 cup.
• Potato 1 cut in small pieces.
• Olive oil 1 table spoon.
• Sesame seed oil 1 table spoon.
• Diced carrot 1 cup.
• Chopped green onion 1 cup.
• Garlic paste 1 tea spoon.
• Ginger paste 1 tea spoon.
• Tomato paste 2.
• Frozen peas 1/2 cup.
• Beaten egg 2.
• Soy sauce 2 table spoon.
• Salt 1 tea spoon.
• Black pepper 1 tea spoon.
• Chopped green chili 1 tea spoon.
• Red chili 1 tea spoon.
• Fresh and chopped mint and coriander leaves for garnish.

How to make;-

1. Spray vinegar on the chicken and leave for 15 minutes.
2. Take a sauce pan and add chicken and broth.
3. Cook on medium heat until all liquid dry.
4. Remove from heat and leave for cool.
5. Take a large skillet,heat oils on medium heat.
6. Add carrots, peas,potato,green onion tomato past,garlic and ginger paste,black and red pepper and cover it.
7. After 3 minutes add chicken.
8. After 3-5 minutes add eggs and scramble.
9. Stir to combine scramble eggs with chicken.
10. Add soy sauce,green chili and cook for 2 minutes.
11. Pour in the serving bowl and garnish with fresh chopped mint and coriander leaves.

Serve with nan;-

Peanut Honey Chicken Bread

 Honey contains flavonoids, antioxidants which help reduce the risk of some cancers and heart disease.peanuts, their mortality risk was lowered. It's been known for some time that nuts — which are rich in essential nutrients like fiber, protein, minerals, monounsaturated and polyunsaturated fatty acids.This bread will be ready in 1 hour.

Ingredients;-

• Boneless chicken 1/2 kg (cut in small cubes).
• Peanut 1/2 cup (roasted and crushed).
• Honey 1 table spoon.
• Red chili 1 table spoon.
• Soy sauce 2 table spoon.
• Salt 1 tea spoon.
• Bread 8 slice.
• Oil 2 table spoon.

For peanut sauce;-

• Peanut 1/2 cup.
• Mozzarella cheese 1 cup.
• Water 1/2 cup.
• Cooking oil 1 table spoon.
• Chili sauce 2 table spoon.
• Honey 2 table spoon.
• Garlic paste 1 tea spoon.
• Tomato ketchup 1/2 cup.

How to make;-

1. Mix together peanut,honey,red chili sauce,soy sauce and salt .
2. Marinate chicken with this paste and leave for 1/2 hour.
3. Heat the oil in fry pan and cook it for 15 minutes.

For peanut sauce;-

1. Heat oil and cook together tomato ketchup,water,crushed garlic,chili sauce and honey for 3-5 minutes.
2. Now take a bread piece and spread some sauce on it then spread mozzarella cheese and then chicken.
3. In the last spread roasted peanut .
4. Prepare all pieces of bread and bake for 10 minutes on 250 degree.

Serve hot with tea;-

Orange Vanilla Jam

 Oranges have so many benefits and I consider them a Power food. They have a wealth of nutrients including vitamin C, vitamin A precursors, calcium, potassium, and pectin.  these ingredients will make 4-5 jars.

Ingredients:-

• Diced ripe firm oranges 4 cup.
• Fresh lemon juice 1/4 cup.
• Sugar 4 cup.
• Cinnamon 1 tea spoon.
• Ground nutmeg 1/2 tea spoon.
• Unsalted butter 1/4 tea spoon.
• Vanilla extract 2 table spoon.

How to make:-

1. Take a large kettle and combined the oranges with lemon juice and 2 cup of sugar.
2. Cover it and leave for 1 hour.
3. Fill a caner half-full of water,add the empty canning jars and bring the water to a boil.
4. Reduce the heat.
5. Bring a saucepan of water just to a boil
6. Reduce the heat and add the jars lids.
7. Do not boil the lids.
8. To the oranges add the remaining sugar,cinnamon,nutmeg and butter.
9. Heat uncovered over medium heat,stirring often,un till sugar is dissolved.
10. Bring to a simmer and simmer for 5 minutes,stirring frequently.
11. Increase the heat to medium-high.
12. Stirring constantly,bring the mixture to a full rolling boil.
13. Remove from the heat and skim excess foam from the mixture.
14. Stir in vanilla and leave the fruit mixture cool for 5 minutes.
15. Stirring occasionally.
16. Remove jars from the hot water,draining well.
17. Fill them with hot fruit mixture,leaving 1/4 inch head space.
18. Fit seals on tops of the jars.
19. Screw on the lids firmly.
20. Lower the jars into the water and add more very hot water so the water is 1-2 inches above the jars.
21. Bring to a boil.
22. Cover and boil for 10 minutes.
23. Remove the jars from the hot water and leave for cool on a rack.

Chocolate Walnuts Cake

Chocolate sweet, rich, and delicious is good for more than curing a broken heart. The secret behind its powerful punch is cacao, also the source of the sweet's distinct taste.Walnuts helps reduce inflammation and improve the composition of blood fats.This cake will be ready in 1 hour.

Ingredients:-

• Unsalted butter 1 cup to be browned.
• Chilled unsalted butter 1/2 cup,cut into tiny pieces.
• All purpose flour 4-1/2 cup.
• Baking soda 1 tea spoon.
• Dry yeast 1 table spoon.
• Sea salt 1 tea spoon.
• Brown sugar 1-1/2 cup.
• Granulated sugar 1 cup.
• Egg 2.
• Vanilla extract 2 table spoon.
• Dark chocolate chips 3 cup.
• Toasted,chopped,walnuts 1 cup 

How to make;-
  

1. Brown the 1 cup butter,melt butter in a saucepan over medium heat.
2. When little brown specks form immediately remove from the heat and pour in a bowl.
3. In a bowl mix flour and baking soda.
4. Stir in the yeast,salt,and 1/2 cup cold,cut butter.
5. In a large bowl beat together the browned butter with the sugars.
6. Beat eggs and vanilla in the sugar mixture.
7. On low speed mix dry ingredients into the wet.
8. Stir in chocolate chips and walnuts.
9. Chill dough in the refrigerator for 30 minutes.
10. Grease the cooking sheet and drop 1/4 cup mounds of dough onto the sheet..
11. Leaving plenty of space in between.
12. Bake for 10-13 minutes or until golden on 375 degree.
13. Allow to cool on the sheet for 2 minutes and then transfer to a rack to cool completely.

Serve with tea:

Fried Chicken with Tomato Sauce

At the tea party these chicken look so great and pretty.i love this chicken and my children eat this any time,when they want.This fried chicken will be ready in 40 minutes and for 2 serving.


Ingredients;-

• Dried rosemary 1 table spoon.
• Dried basil 1 table spoon.
• Boneless chicken thigh fillets 6.
• Caster sugar 2 table spoon.
• Black pepper 1 tea spoon.
• Garlic salt 2 table spoon.
• Bread crumbs of 4 pieces.
• Egg 2 beaten.
• Cornflour 3/4 cup.

Ingredients for sauce;-

• Water 1/2 cup.
• Dijon mustard 1 table spoon.
• Tomato ketchup 1 table spoon.
• Caster sugar 1 table spoon.
• Vinegar 1 table spoon.
• Oil for fry.
• Salt 1 tea spoon.
• Onion 1cut in sliced.
• Diced tomato 2.

How to cook:-
 

1. Take a bowl and mix rosemary,basil,black pepper,sugar and garlic salt.
2. Let sit for 5-6 minutes.
3. Dredge each piece of chicken in cornflour then coat in beaten egg and then bread crumbs.
4. Set the chicken in a dish and leave for 15 minutes.
5. Take a bowl for make sauce and mix water,mustard ketchup,vinegar well.
6. Heat the oil in large pan and fry the chicken for 4-5 minutes un till it look light brown.
7. Fry all the chicken same.
8. Transfer it in a serving dish.
9. Heat 1 table spoon oil in fry pan and fry onion with 1 tea spoon salt for 3-4 minutes.
10. Add tomatoes,sugar and sauce,mix well.
11. Pure the sauce over the chicken. 

 Serve hot and enjoy:-

Chicken Hot Short with Sesame Seed

Sesame seeds are an excellent source of copper, a very good source of manganese, and a good source of calcium, phosphorus, magnesium, iron, zinc, molybdenum, vitamin B1, selenium, and dietary fiber. These chicken hot short are very like by kids and every one .These chicken hot short will be ready in 40 minutes.and they are for 6 serving.


Ingredients:-

• Chicken boneless 1/2 kg in i/2 inch pieces.
• Egg 1.
• Garlic paste 1 tea spoon 1 tea spoon.
• Flour 2 table spoon.
• Corn flour 2 table spoon.
• Baking powder 1/4 tea spoon.
• Vinegar 1 tea spoon.
• Chili sauce 1 tea spoon.
• Mustard powder 1/4 tea spoon.
• Black pepper 1 tea spoon.
• Soya sauce 1 cup.
• Red chili 1.2 tea spoon.
• Salt 1 tea spoon.
• Bread crumbs 3/4 cup.
• Sesame seed 1 table spoon.
• Oil for deep fry.

How to cook:-

1. Beat the egg in a bowl and mix in the corn flour,flour,garlic paste,baking powder,vinegar,chili sauce,mustard powder,soy sauce,black pepper powder,salt,red chili.
2. Marinate the chicken in this mixture well and leave for 20 minutes.
3. Roll each piece of chicken in bread crumbs.
4. Heat oil in a pan on medium flame.
5. Fry hot shots for 5-7 minutes.

Serve and enjoy:-

Fruit Cake with Peanut and Almond

almonds are a tasty and nutritious snack with plenty of health benefits. Loaded with minerals.peanuts, their mortality risk was lowered. It's been known for some time that nuts — which are rich in essential nutrients like fiber, protein, minerals, monounsaturated and polyunsaturated fatty acids,This cake will be ready in 1 hour and is so much tasty.

Ingredients;-

• Lemon vanilla extract few drops.
• Butter 3/4 cup.
• Refined flour 1 cup.
• Egg 2.
• Baking powder 1/2 tea spoon.
• Crushed almond 1 table spoon.
• Peanut 1 table spoon.
• Milk 2 tea spoon.
• Yellow food color 1/8 tea spoon.

How to cook;-        

1. Beat sugar and butter well.
2. Add one by one egg and beat each for 5 minutes.
3. Add refined flour,salt,baking powder,peanut,almond,milk and yellow food color in it.
4. Stir it in baking bowl.
5. Bake it in oven at 350 degree for 30-35 minutes.

Your cake is ready;-