Thursday, 2 April 2015

Black Forest Cake with Icebox


For the cake:-

  • Sugar 2 table spoon.
  • Vanilla 2 tea spoon.
  • Whipping cream 2 cup.
  • Chocolate wafer cookies 1 box.
For the filling:-
  • Sweet cherries in heavy syrup 1 can.
  • Cornstarch 3 table spoon.
  • Sugar 3 table spoon.
For the ganache:-
  • Chopped milk chocolate 1 cup.
  • Heavy cream 1 cup.
Cherries and chocolate sprinkles for dressing:-

How to make:-
  1. Cut the cherries in 4 pieces.
  2. Take a saucepan and cook cherries,sugar and cornstarch until dissolved.
  3. When it thick remove from the heat.
  4. Leave it for cool.
  5. Take a large bowl and pour in whipping cream,vanilla,sugar and beat it until stiff peaks form.
  6. Take a loaf pan  and lined it with plastic wrap.
  7. Spread some of the whipped cream in the bottom of the pan.
  8. Place a row of graham crackers over the whipped cream.
  9. Spread the layer of the cherries.
  10. Layer the graham crackers,then whipped cream on the top.
  11. Again layer the cherries filling ,then whipped cream until saucepan covered.
  12. At the end cover with whipped cream.
  13. Keep it in refrigerator overnight.
  14. Take a bowl and pour in the chopped chocolate.
  15. Take a saucepan and heat the cream until boiling,stirring it until a skin from forming.
  16. Pour the cream over the chocolate and leave it for few minutes.
  17. Stir it until the chocolate melted.
  18. Invert the loaf pan over a serving dish to release the cake.
  19. Frost the sides with remaining cream.
  20. Decorate with sprinkles and pour 1/2-2/3 of the ganache on the top.
  21. Leave the remaining ganache for cool.
  22. Whip them with electric beater.
  23. Pipe the whipped ganache on top of the cake in rosettes.
  24. Top with more cherries.
Serve chilled and enjoy with delicious cake:-

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