Wednesday, 8 April 2015

Honey Sesame Chicken

  • Boneless chicken 1 kg.
  • All purpose flour 1/4 cup.
  • Crushed red pepper 1 tea spoon.
  • Toasted sesame oil 1/2 cup.
  • Honey 1/3 cup.
  • Sesame seeds 2 table spoon.
  • Soy sauce 1/2 cup.
  • Ketchup 2 table spoon.
  • Vegetable oil 2 table spoon.
  • Chopped garlic 1 tea spoon.
  • Salt 1/2 tea spoon.
How to make:-
  1. Cut the chicken into the cubes.
  2. Take a skillet and heat the toast sesame seeds until golden.
  3. Transfer into a bowl and set aside.
  4. Take another bowl and mix honey,soy sauce,ketchup,pepper,sesame oil.
  5. Sprinkle chicken with salt.
  6. Pour flour in a bowl.
  7. Roll chicken in flour well and layer in the plate.
  8. Take a skillet and warm the oil and cook chicken until through,then turn and cook again 5-7 minutes.
  9. Remove from the heat and transfer into a plate.
  10. Add garlic in the skillet and fry for 1 minute.
  11. Stir in honey mixture and stir for 1 minute.
  12. Remove from the heat and add chicken with any juices and coat the chicken with mixture well.
  13. If it thick add 2 table spoon of water.
  14. Sprinkle sesame seeds and serve.

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