Spring Fried Chicken

•  Ingredients:-
• Cornish game hens 2.
• Fish sauce 1/2 cup.
• Soy sauce 2 table spoon.
• Brown sugar 1/2 cup.
• Nutmeg 1-1/2 table spoon.
• Cooking wine 3 table spoon.
• Black pepper powder 1 tea spoon.
• Salt 1 tea spoon.
• Garlic powder 1 tea spoon.
• Water 4 glass.
• Cooking oil 5 cup.

How to cook:-

1. Take a big bowl and combined cooking wine,fish and soy sauce,sugar,nutmeg,garlic powder,black  pepper and salt well.
2. Coat the chicken in the mixture well and pour in the freezer bag.
3. Keep it in refrigerator for 6 hours.
4.  Steam the chicken for 50 minutes.
5. Remove the chicken from the steamer and place on the plate.
6. Leave it for dry for 2 hours.
7. Take a skillet and heat the oil and fry the chicken for 8-10 minutes.
8. Transfer to the serving dish and garnish with salad.

Serve with any sauce and enjoy:-