Cherry Almond Cake

This tasty cake will be ready in 1-1/2 hour

Ingredients:-

• Self raising flour 1 cup.
• Milk 1oo ml.
• Grounds almonds 1.2 cup.
• Eggs 4.
• Almond extract 1 tea spoon.
• Baking powder 1 tea spoon.
• Golden caster sugar 1 cup.
• Softened butter 1 cup.
• Cherries 1-1/2 cup.
• Flaked almonds 1/4 cup.

How to make:-

1. Take a bowl and beat the butter and sugar until fluffy.
2. Add in eggs one by one and beat every time.
3. Fold in the almond extract, flour,baking powder,ground almonds.
4. Add the milk and cherries.
5. Lined the 20 cm deep cake tin and pour the mixture in the tins.
6. Sprinkle over the flaked almonds.
7. Bake for 60-70 minutes on 160 degree.
8. Leave them for cool,then transfer into the plate.

Serve and enjoy :-