Chinese Chicken Egg Fried Rice

Ingredients:-

• Cooked white salted rice 2 cup.
• Cooked chicken meat 1 cup.
• Soy sauce 1/4 cup.
• Ground black pepper 1 tea spoon.
• Vegetable oil 1/2 cup.
• Water 1 table spoon.
• Egg 1.
• Chopped onion 1.
• Butter 1 table spoon.

How to make:-

1. Take a bowl and beat water and egg.
2. Take a skillet and melt the butter on low heat.
3. Add egg and leave flat for 2 minutes.
4. Remove the egg from the skillet and shredded it.
5. Heat oil in the skillet and fry onion until soft.
6. Add rice,soy sauce,pepper and chicken and stir fry for 5 minutes.
7. Stir in eggs and remove from the heat.

Serve hot with any sauce:-

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