Thursday, 16 April 2015

Grilled Chicken with feta cheese


  • Boneless chicken 1 kg.
  • Chopped fresh chives 2 table spoon.
  • Crumbled feta cheese 2 table spoon.
  • Brown sugar 1/2 cup.
  • Vinegar 1-1/2 cup.
  • Cooking oil 1/4 cup.
  • Ground black pepper 1-1/2 tea spoon.
  • Salt 1 tea spoon.
How to make:-
  1. Take a sauce pan and whisk together vinegar,and sugar and cook it for 20 minutes on low heat after boil.
  2. Cut the chicken in 2 inches cube.
  3. Season the chicken with salt and pepper each side.
  4. Take a grilled pan and spray it with oil and place the chicken in the grilled pan and cook each side for 5 minutes.
  5. Transfer the chicken in a dish and drizzle the vinegar syrup over the chicken and top with feta cheese and chives.
Serve hot with any sauce:-

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