Thursday, 2 April 2015

Chocolate Mint Cake


  • Cake flour 1-1/2 cup.
  • Baking powder 1/2 tea spoon.
  • Baking soda 1 tea spoon.
  • Cocoa powder 2 table spoon.
  • Salt 1/2 tea spoon.
  • Sugar 2 cup.
  • Butter 3/4 cup.
  • Egg 3.
  • Vanilla extract 2 table spoon.
  • Buttermilk 1-1/2 cup.
  • Mint whipped cream.
  • Fresh mint sprigs.
  • Chocolate curls.
How to make:-
  1. Take a bowl and sift flour,baking soda and baking powder,salt and cocoa powder.
  2. Take another bowl and beat sugar and butter with electric mixer.
  3. Add eggs one by one and beat every time.
  4. Mix in vanilla extract.
  5. Add dry ingredients  with buttermilk in three addition and beat until blended.
  6. Preheat the oven to 350 degree and lined the three 9 inches bake pan with parchment paper.
  7.  Divide batter among pans.
  8. Baked them for 25-30 minutes.
  9. Cool cakes in pan for 15 minutes then turn out on racks,peel of paper and cool completely.
  10. Place 1 cake on plater,spread 1-1 /4 cup mint whipped cream over the cake.
  11. Place second cake on it and top with 1-1/4 cup mint whipped cream.
  12. Place third cake on it and top with 1-1/4 cup mint whipped cream over top and sides of the cake.
  13. Keep it in refrigerator for 3-5 hour.
  14. Pile chocolate curls center of the cake.
Garnish with mint sprigs:- 

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