Saturday, 11 April 2015

Strawberry Swirl Roll


For the dough:-

  • All purpose flour 2-1/2 cup.
  • Egg 2.
  • Vegetable oil 1/2 cup.
  • Granulated sugar 1/2 cup.
  • Instant dry yeast 2 table spoon.
  • Salt 1/8 tea spoon.
  • Milk 1/2 cup.
For filling:-
  • Strawberry jam 1 cup.
  • Unsalted butter 1/3 cup.
For the cream cheese glaze:-
  • Cream cheese 1/2 cup.
  • Granulated sugar 1/2 cup.
  • Vanilla extract 1 tea spoon.
How to make:-
  1. Take a large bowl and mix flour,sugar,salt,egg yeast and knead by hands or electric mixer well and set aside.
  2. Warm the milk and pour over the dry ingredients  and knead for 7 minutes on mixer.
  3. After 5 minutes add 1/4 cup flour in three time until the dough clears the sides of the bowl.
  4. After kneading turn the dough in large bowl.cover it with plastic wrap and leave it for 2 hours in warm place.
  5. After the dough has double,punch it down,turn it on the floured or silpat and knead it for 3-4 minutes.
  6. With a rolling pin roll dough into approximately an 18 inch-by 12 inch rectangle,just eyeball it.
  7. Add the butter and spread evenly over the surface.
  8. Add the jam and spread evenly,leaving a small margin near edges.
  9. Starting with a long side roll a form a tight cylinder.
  10. Slice the cylinder into 2 inches pieces.
  11. Take the baking pan and grease them with oil and arrange the rolls in it and covered with plastic wrap.
  12. Place them in warm place for 60-75 minutes.
  13. Put the rolls in refrigerator for 15 hours.
  14. Preheat the oven on350 degree.
  15. Bake the roll for 25-30 minutes.
  16. While the roll bake,make the cheese glaze by combing all ingredients in a small bowl and beat until soft.
  17. After baking the rolls drizzle the glaze over the warm rolls.
Serve fresh and enjoy:-

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