Friday, 24 April 2015

Cheesy Roasted Garlic Potato Balls


  • Mashed potato 3 cup.
  • Garlic cloves 15.
  • Chopped green chili 1 tea spoon.
  • Salt 1 tea spoon.
  • Black pepper 1/2 tea spoon.
  • Red chili powder 1tea spoon.
  • Garam masala 1 tea spoon.
  • Zeera 1/2 tea spoon.
  • Butter 2 table spoon.
  • Lemon juice 1 tea spoon.
  • Shredded cheese 2/3 cup.
  • Bread crumbs 2 cup.
  • Panko bread crumbs 2 cup.
  • Eggs 3.
  • Fresh coriander and mint leaves.
  • Oil for fry.

How to make:-

  1. Place the un peel garlic cloves on a piece of foil.
  2. Place butter on top and pour the lemon juice over the cloves.
  3. Sprinkle a pinch of salt.
  4. Bring up all sides of aluminum foil and twist together to close.
  5. Cook for 60 minutes on 400 degree until garlic cloves are soft.
  6. Transfer on wire rack and leave for cool.
  7. Take the mashed potato in a bowl.
  8. Mix in the roasted cloves and stir in cheese,red pepper,green chili,coriander and mint leaves,garam masala,zeera.
  9. Make bowl of 1 table spoon of the mixture.
  10. Beat the eggs in a bowl.
  11. Take another bowl and mix the plain bread crumbs and panko bread crumbs.
  12. Dip each ball in egg,then roll in the bread crumbs.
  13. Again dip in the egg,then in bread crumbs.
  14. Prepare all balls same.
  15. Take a fry pan and heat the oil for deep fry.
  16. Fry the potato balls for 4-5 minutes until golden brown.
  17. Lined the dish with paper towel and transfer the potato balls on the dish and sprinkle the salt and black pepper on it.
Serve with any sauce:-

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