Spicy Dal Mash

Ingredients:-

• Washed dal mah 1/2 kg.
• Ginger paste 2 table spoon.
• Chopped onion 1.
• Chopped green chilies 1 table spoon.
• Red pepper 2 tea spoon.
• Sat 1 tea spoon.
• Mustard powder 1/2 tea spoon.
• Oil 1-1/2 cup.
• Butter 1/2 cup.
• Garam masala 1 tea spoon.
• Fresh mint and coriander leaves.

How to make:-

1. Take half pan of water and boiled in dal mash until  just it tender.
2. Drain it.
3. Take a pan and heat oil .
4. Fry onion for 3 minutes .
5. Add ginger paste and fry for 1 minute.
6. Add green chili,red pepper,salt,mustard powder and cook for 1 minute.
7. Add 1 cup water.
8. Stir in boiled dal mash and cook for 5 minutes on low heat.
9. Sprinkle the butter over it and pour in serving dish.
10. Garnish with garam masala and coriander and mint leaves.

Serve with salad and mint yogurt and nan:-