Monday, 27 April 2015

Caramel Apple Cake

  • For the caramel and apple:-
  • Golden apple 4.
  • Heavy cream 1 cup.
  • Unsalted butter 1 cup.
  • Sugar   3 cup.
  • Corn syrup 3/4 cup.
 For the batter:-
  • All purpose flour 3 cup.
  • Baking powder 1 table spoon.
  • Baking soda 1 tea spoon.
  • Cinnamon powder 1/2 tea spoon.
  • Salt 1 tea spoon.
  • Orange juice 1/3 cup.
  • Sour cream 1/2 cup.
  • Vanilla extract 1 table spoon.
  • Unsalted butter1/2 cup.
  • Sugar 1-1/2 cup.
  • Eggs 4.
How to make:-
  1. For make the caramel take a saucepan cook the sugar and corn syrup on medium-high heat.
  2. Stir it until the sugar dissolved about 8-10 minutes.
  3. Reduce the heat add and stir in the cream and 4 table spoon butter and cool for 3 minutes.
  4. Remove the saucepan from the heat and leave it for 2 minutes.
  5. Pour the 1-1/2 cup caramel into a glass measuring cup and set aside.
  6. Take a 3 by 9 inch round cake pan and lined with butter.
  7. Pour the remaining caramel in it and set aside for 30 minutes.
  8. Cut the 3 apples in long pieces about 8 piece each apple.
  9. Chopped the 1 apple .
  10. Arrange the apple pieces in the pan.
  11. For make the batter take a bowl and whisk the flour,baking powder and baking soda,cinnamon and salt.
  12. Take another bowl and whisk orange juice,vanilla and sour cream.
  13. Beat the sugar and butter in the mixer for 5 minutes until fluffy.
  14. Add eggs one by one and beat each time until mixture is pale.
  15. Beat more 5 minutes.
  16. Pour it in the bowl.
  17. Beat half of the sour cream and half of the flour.
  18. Again beat remaining sour cream and remaining flour.
  19. Turn off the mixture and scrape down the bowl with a rubber spatula.
  20. Finish combining the batter by hands.
  21.  Spread the batter over the apples in the pan.
  22. Topped with chopped apples.
  23. Bake it for 60-80 minutes on 350 degree.
  24. Transfer it on the rack for cool.
  25. Run a sharp knife around the pan and bring it steam for 10 minutes on the steamer.
  26. Invert the cake in the plate.
  27. Soften the remaining caramel in the microwave and drizzle over the cake,
Slice the cake and serve:-

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