Saturday, 18 April 2015

Hot Sauce Chicken


  • Chicken 1 kg.
  • Onion powder 1 table spoon.
  • Ginger paste 1 table  spoon.
  • Garlic powder 1 tea spoon.
  • Honey 1/4 cup.
  • Hot sauce 1/4 cup.
  • Smoked paprika 1 tea spoon.
  • Olive oil 1/2 cup.
  • Corn cobs 4,husks removed.
  • For serve,sour cream and coriander.

How to make:-
  1. Take a bowl and combine hot sauce,honey and ginger paste.
  2. Take a another bowl combine garlic powder,onion powder and paprika.
  3. Brush the chicken with oil.
  4. Add the powder mixture and coat the chicken.
  5. Take the baking try and lined it with paper and place the chicken in it.
  6. Roast the chicken for 20 minutes on 200 degree.
  7. Remove the chicken from the oven and coat with hot sauce mixture.
  8. Bake it again for40 minutes.
  9. Turning the chicken after every 10 minutes.
  10. Brush corn with 1 table spoon of olive oil.
  11. Take a baking try and place them on it.
  12. Bake it for 30 minutes on the bottom  shelf.
  13. Remove the chicken and set aside.
  14. Slice the corn.
  15. Garnish with coriander leaves.
Serve with sour cream and corn:-

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