Baked Chicken Cheese Lasagana Roll

 These tasty rolls will be ready in 1 hour.

Ingredients:-

• Lasagna noodles 1 packet.
• Cooked and shredded boneless chicken 1/2 kg.
• Chopped parsley 1/2 cup.
• Finely shredded Parmesan cheese 1/4 cup.
• Finely shredded romana cheese 1/4 cup.
• Shredded mozzarella cheese 2 cup.
• Cream cheese 1 cup.
•  Milk 1 cup.
• Dried basil 2 table spoon.
• Onion powder 1 tea spoon.
• Garlic powder 1/2 tea spoon.
• Chopped green chili 1 tea spoon.
• Salt 1 tea spoon.
• Black pepper 1-1/2 tea spoon.

How to cook:-

1. Prepare lasagna noodles,drain pasta and align noodles in a single layer on a large sheet of wax paper.
2. Take a bowl and mix the shredded chicken,1 cup mozzarella cheese,parmesan cheese,romana cheese and parsley and set aside.
3. Take the electric mixer bowl and beat the cream cheese until smooth,then add in the milk,dried basil,salt,black pepper,onion and garlic powder and mix well.
4. Pour half of  the cream cheese mixture in the chicken mixture and coat well.
5. Spread 1/3 cup of the chicken mixture into an even layer along the lenght of each cooked lasagna noodle,then roll noodles to opposite end.
6. Spread 1/4 cup of the remaining cream cheese mixture along the bottom of a 9 by 9 inch dish.
7. Align pasta snugly and side by side in the baking dish-3 rows of 3.
8. Cover each lasagna roll evenly with with remaining cream cheese mixture.
9. Sprinkle remaining mozzarella cheese mixture on the top.
10. Bake it for 25-30 minutes on 350 degree.
11. Sprinkle top evenly with fresh chopped parsley and green chili.

Serve hot:-

Mango Pineapple Cake in Apple Sauce

  fruits as part of an overall healthy diet may reduce risk for heart disease, including heart attack and stroke.This cake will be ready in  40 minutes.

Ingredients;-

• Whole wheat pastry flour 1 cup.
• Oat flour 1 cup.
• Whole grain oats 2/4 cup.
• Oat bran 4 table spoon.
•  Wheat germ 4 table spoon.
• Cinnamon 1 tea spoon.
• Wheat bran 4 table spoon.
• Baking soda 2 tea spoon.
• Baking powder 2 tea spoon.
• Grape seed oil 4 table spoon.
• Yogurt 2/4 cup.
• Apple sauce 2/4 cup.
• Eggs 2.
• Raw honey 6 table spoon.
• Pine apple slices 1 cup.
• Frozen mango in cubes 2 cup.
• Carob chips 2 cup.

How to cook:-

1. Mix the apple sauce,yogurt,raw honey,grape seed oil,eggs,vanilla,mango and pine apple slices.
2. In the other bowl mix the oat flour and the whole wheat pastry flour.
3. Combine the flours with the oats,wheat bran,oat bran,wheat germ,cinnamon,baking powder,baking soda.
4. Mix the wet ingredients together with the dry ingredients and then stir in the carob chips.
5. Grease the oven try and fill the batter.
6. Heat the oven at 400 degree and bake for 20-25  minutes.

Your muffins ready to eat:-

Almond Peanut Butter Cookies

almonds include lower blood sugar levels, reduced blood pressure and lower cholesterol levels. They can also reduce hunger and promote weight loss. Peanuts are rich in essential nutrients like fiber, protein, minerals, monounsaturated and polyunsaturated fatty acids,These tasty cookies will be ready in 40 minutes.

Ingredients:-

• Refined flour  3 cup.
• Baking powder 2 tea spoon.
• Salt 1 tea spoon.
• Sugar 1 cup.
• Brown sugar 1 cup.
• Unsalted butter 3 cup.
• Egg 3.
• Crushed almond 1 cup.
• Peanut 1/2 cup.
• Vanilla extract 2 table spoon.

How to make;-

1. Preheat oven on 350 degree.
2. Take a bowl and whisk together  refined flour,  baking powder and salt.
3. In other bowl beat sugars and butter together with a hand mixture for 3-5 minutes.
4. Add eggs one by one and beat well each.
5. Add almond, butter,peanut and vanilla and beat until it smooth
6. Add refined mixture and beat until combined.
7. Using a table spoon ,portion out dough and roll in to balls"place 2"apart on parchment paper lined  baking sheets.
8. Using a fork,press tines over balls in across hatch pattern to flatten.
9. Bake rotating baking sheets halfway through coking about 15 minutes.

Peanut butter cookies are ready for eat;-

Blueberry and Banana Pie Filling Cream Cake

 It is full of fruits and have fully vitamins.When children went to school it is  good for their breakfast.It is for 6 serving.It makes in 3 hours.



Ingredients;-

• All purpose flour 2 cup.
• Egg 2.
• Vegetable oil 3/4 cup.
• Sugar 1 cup   1/4 cup.
• Baking powder 1 tea spoon.
• Salt 1/2 tea spoon.
• Milk 3/4 cup.
• Vanilla extract 1 tea spoon.
• Banana pie filling small can (for the filling).
• Blueberry pie filling small can.

For topping;-

• Cream cheese 2 table spoon.
• Sugar 1 table spoon.
• Egg 1.
• Sour cream 1/2 tea spoon.
• Lemon juice 1/2 tea spoon.

• How to make;-
  1. Preheat the oven 350 degree.
  2. Spray the pan with baking spray.
  3. Take a large bowl and mix all the cake ingredients.
  4. Beat well until well combined,no over beat.
  5. Pour the cake mixture in the pan and bake for 25 minutes.
  6. When lightly pressed on top and a toothpick inserted in in the center might be a little moist.
  7. While the cake is baking make the cheese topping Beat the cream cheese until it is smooth.
  8. Add sugar and beat again.
  9. Add egg,sour cream and lemon juice and beat well.
  10. Set a side until cake is ready.
  11. When the cake is ready,remove it from the oven.
  12. Add the blueberry filling and banana pie filling even it out as much as possible.
  13. Dollop on the cheese topping and smooth the top.
  14. Return the cake to the oven and bake at 350 degree until the cheese mixture just set.
  15. Let the cake in its pan,cool the cake on a rack,then refrigerate. 

  
  

  Serve with tea:-

Buna Huwa Keema

This tasty dish will be ready in 40 minutes and is for 8 serving.

Ingredients:-

• Minced 1 kg.
• Chopped onion 2.
• Garlic paste 1 tea spoon.
• Ginger paste 2 tea spoon.
• Butter 1 cup.
• Oil 1/2 cup.
• Whole garam masala 1 table spoon.
• Chopped green chili 1 table spoon.
• Red pepper powder 2 tea spoon.
• Mustard powder 1/2 tea spoon.
• Salt 1 tea spoon.
• Zeera 1 tea spoon.
• Coriander powder 1 table spoon.
• Hang 1 pinch.
• Chopped tomato 4.
• Sugar 2 table spoon.
• Lemon juice 1 table spoon.
• Fresh coriander and mint leaves 1 cup.

How to cook:-

1. Take a pan and heat the oil and fry whole garam masala for 1 minute.
2. Add chopped onion and fry for 3 minutes or until golden brown.
3. Add garlic and ginger paste and fry for 1 minute,then add butter and green chili and fry for 3 minutes.
4. Add red pepper powder,mustard powder,salt,zeera,coriander powder,hang and cook for 3 minutes.
5. Add minced and milk and mix well.
6. Add tomato paste,lemon juice, sugar and cook for 10 minutes until it dry.
7. Add 1 cup of water and cook until its water dry and leave the oil.
8. Transfer it in serving bowl and garnish with fresh mint and coriander leaves,butter and green chilies.

Serve hot with nan:-

Mango Almond Ice Cream with Chocolate Chip

 It is a healthy and tasty recipe.Every body like the mangoes specially  children like chocolate.
Almond makes this ice cream so tasty and wonder full.It is for 2 serving and ready in 30 minutes but take time for freezer.

 Ingredients;-

• Mangoes 2 (cut chunks and freeze).
• Almond 1/2 cup.
• Butter 1/3 cup.
• Dark chocolate chips 1/4 cup.
• Chopped almond and chocolate for garnish.

How to make;-

1. Place the mangoes, almond and butter in to blender container.
2. Turn on machine and quickly increase speed to high.
3. Once every thing is slightly combined,stop the machine.
4. Add the chocolate chips.
5. Turn on machine and again quickly increase speed to high for 20-30 seconds.
6. Scoop in to bowls,top with chopped almonds and chocolate.
7. freeze mixture to get a harder ice cream.

Serve cold and enjoy:-

Strawberry Almond Coconut Cake

strawberries, you should be. Not only are they juicy, summery and delicious, they're a bona fide superfood, too. Nutrient-rich and packed with antioxidants (like vitamin C).almonds include lower blood sugar levels, reduced blood pressure and lower cholesterol levels. They can also reduce hunger and promote weight loss.
This cake will be ready in 1 hour but take time  for cool.

Ingredients:-

• Cheese cake 1.
• Cream cheese 1/2 cup.
• Coconut palm sugar 2 table spoon.
• Yogurt 1/2 cup.
• Squeezed lemon juice 2 table spoon.
• Preserves strawberries 1/4 cup.
• Whole strawberries 1 cup.
• Whole almonds 1/2 cup.
• Dates 4.

How to make:-

1. Take a bowl and beat with mixer cream cheese,sugar,lemon juice and yogurt until smooth.
2. In other bowl combine preserves strawberries and strawberries.
3. Make crumbs of almonds and dates.
4. Add 1/2 cheesecake and yogurt batter to serving bowl,spoon 1/2 strawberry mixture,the again cheese cake and again strawberry mixture.
5. On the top layer the almond and dates crumb.
6. Refrigerate 3 hours before serving.

Serve cool:-

Mushrooms Spinach Pizza

mushrooms contain good-for-your-bladder selenium and, like us, they produce vitamin D when exposed to sunlight. Spinach ants. It is a good source of vitamins A, B2, C and K, and also contains magnesium, manganese, folate, iron has an extremely high nutritional value and is rich in antioxid, calcium and potassium.This healthy pizza will be ready in 60 minutes.

 Ingredients:-

• Mushrooms 2 cup.
• Spinach 4 cup.
• Egg 1.
• Onion sliced 1 cup.
• Garlic cloves 2.
• Marinara sauce 1 cup.
• Fresh grated parmesan 1/4 cup.
• Cheese 1 cup.
• Soy sauce 1 table spoon.
• Vinegar 2 table spoon.
• Olive oil 1 table spoon.
• Dried oregano 1 table spoon.
• Salt 1/2 tea spoon .
• Black pepper 1/2 tea spoon.
• Red pepper 1/2 tea spoon.
• Oregano leaves some.

How to make:-

1. Set the mushrooms on the baking sheet.
2. Mix olive oil,soy sauce,vinegar and drizzle over the mushrooms.
3. Put 1 table spoon olive oil in a fry pan and fry garlic for 1 minute.
4. Add crushed spinach and salt and cook for 5 minutes,set aside.
5. Place 1/4 of the spinach mixture over the each mushrooms.
6. Layer the onion,marinara sauce,parmesan,salt,peppers and oregano.
7. Fry the egg and set on the top.
8. Bake it for 30 minutes on 350 degree.
9. Garnish with oregano leaves.

Serve with green salad:-

Almond Butter Chocolate Cake

Possible health benefits of chocolate. Over the years, chocolate has received a lot of bad press because of its fat content; its consumption has been associated with acne, obesity, high blood pressure, coronary artery disease, and diabetes.This cake will be ready in 90 minutes.
 
Ingredients:-

• Milk 1 litter.
• Sugar 2/3 cup.
• Salt 1 pinch.
• Almonds 1 cup.
• Butter 1/4 cup.
• Lemon zest of 1 .\
• Eggs 4.
• Chopped chocolate 1 cup.
• Almonds sliced 1/2 cup.
• Semolina 1 cup.

How to make:-

1. Take a saucepan and boil the milk with lemon zest,stirring frequently to the pan.
2. Reduce the heat and stir semolina and cook for 6 minutes,whisking frequently.
3. Stir in almond,egg white and sugar while whisking and cook for 1 minute.
4. Remove from the heat and stir in butter cubes.
5. Leave it for cool.
6. Take a spring form pan and lined it with parchment and put half of the butter in it. 
7. Pour white chocolate over the batter.
8. Add remaining of the batter with spoon.
9. Top cake evenly with almond sliced.
10. Bake for 60 minutes on 350 degree.
11. Leave the cake for cool,then unmold.

Serve and enjoy:-

Creamy Pasta Chicken

This dish is different in taste and will be ready in 40 minutes. It is for 6 serving.

Ingredients:-

• Boiled pasta 1 packet.
• Thin sliced chicken cutlet 4.
• Salt 1 tea spoon.
• Garlic powder 1 tea spoon.
• Black pepper powder 1 tea spoon.
• Olive oil 3 table spoon.
• Refined flour 1/4 cup.
• Sour cream 1/4 cup.
• Water 1/2 cup.
• Dijon mustrad 2 table spoon.
• Chopped fresh sage 3 table spoon.
• Shallot 1 large finely chopped.

How to cook:-

1. Sprinkle the 1/2 tea spoon salt and garlic powder on the chicken.
2. Pour flour in a bowl and roll the chicken in it.
3. Heat the 2 table spoon olive oil in a skillet and cook the chicken each side until it brown.
4. Transfer in a plat.
5. Add the 1 table spoon in skillet and cook shallot,stirring until it brown.
6. Mix 2 table spoon flour in the water and add in skillet and stir for 1 minute until it thick.
7. Remove from the heat.
8. Stir in 1/2 tea spoon salt,black pepper,2 table spoon sage,sour cream and mustrad.
9. Add the chicken and turn to coat with sauce.
10. Take the serving dish and top the pasta with half the sauce,then chicken ,then the remaining sauce.
11. Garnish with more sage.

Serve and enjoy:-

Banana Chocolate Slices

These slices are so tasty and will be ready in 2 hour.


Ingredients:-

• All purpose flour 1 cup.
• Sugar 1-1/4 cup.
• Unsalted butter 1/2 cup.
• Egg 2.
• Salt 1 tea spoon.
• Baking powder 1tea spoon.
• Bittersweet chocolate chips 1/2 cup.
• Mashed banana 2 cup.

For topping:-

• Brown sugar 1/2 cup.
• Unsalted butter 1/4 cup.
• Vanilla extract 1 table spoon.
• Ground almonds 1/2 cup-2 table spoon.
• All purpose flour 1/2 cup.

How to make:-

1. For texture take a bowl and beat the sugar and butter well.
2. Add ground almonds,vanilla extract and flour and mix.
3. Store in the freezer.

For batter:-

1. Take a bowl and beat butter and sugar well.
2. Add eggs one by one and beat .
3. Add mashed banana and beat until distributed.
4. Take another bowl mix flour,baking powder and salt.
5. Add dry ingredients into butter and sugar mixture and mix.
6. Line the oven try with parchment paper and grease with butter and spread the batter.
7. Cover with chocolate chips.
8. Top with streusel.
9. Bake it for 40-45 minutes on 325 degree.
10. Leave it for cool for 1 hour.

Serve and enjoy:-

Creamy Ice Coffee

 A cup of coffee in the morning may pack more than just an energy boost.Cream make this coffee healthy and tasty,It is for 2 serving .

Ingredients:-

• Milk 2 cup.
• Heavy cream 4 cup.
• Brown sugar 1-1/2 cup.
• Maple syrup 1/2 cup.
•  Instant coffee 1 table spoon.
• Salt 1 tea spoon.

How to make:-

1. Mix all the ingredients well until dissolved every thing.
2. Chill well before churning.
3. Churn well according to the instructions.
4. Transfer in the freezer container and freeze.
   

 Serve and enjoy:-

Honey Vanilla Custard with almonds

Honey contains flavonoids, antioxidants which help reduce the risk of some cancers and heart disease .This custard will be ready in 30 minutes but take time for cool.It is for 4 serving.


Ingredients:-

• Large vanilla bean 1.
• Coconut milk 1 liter.
• Great lakes gelatine 1/2 cup.
• Egg 4.
• Honey 1/4 cup.
• Chopped almonds 1/2 cup.
•  Chopped pistachious 1/2 cup.

How to make:-

1. Cut vanilla bean into 4 pieces.
2. Take a bowl and beat until finely chopped.
3. Add remaining ingredients and cook for 10 minutes on medium heat.
4. Pour it into a dish.
5. Sprinkle over the almonds and pistachious.
6. Cover and put in refrigerator for 2 hours.
7. Before serve blend for 1 minute.

Serve and enjoy:-

Blueberry Cream Mousseline

. The blueberry's fiber, potassium, folate, vitamin C, vitamin B6 and phytonutrient content, coupled with its lack of cholesterol, all support heart health. The fiber in blueberries helps lower the total amount of cholesterol in the blood and decrease the risk of heart disease .This cream will be ready in 30 minutes but take time for cool.


Ingredients:-

• Blueberries 2 cup.
• Egg 1.
• Egg yolk 3.
• Sugar 2/3 cup.
• Cornstarch 1/2 cup.
• Cold butter 1-1/2 cup.

How to make:-

1. Make the puree of the strawberries and bring a gentle simmer.
2. Take a bowl and whisk together  the egg,egg yolk and sugar until smooth.
3. Pour the half of the fruit puree into the eggs mixture.
4. Put this mixture in the saucepan and heat on medium heat.
5. Whisk until become thick.
6. Leave it for cool for 1 hour.
7. Cut the butter into the cubes.
8. Add the one third of the butter cubes,after 1 minutes add one third of the butter cubes,after 1 minute add the remaining butter cubes.
9. Beat on high speed for 5 minutes.

Strawberry Vanilla Cream Cake

 strawberries, you should be. Not only are they juicy, summery and delicious, they're a bona fide superfood, too. Nutrient-rich and packed with antioxidants (like vitamin C). This cake will be ready in 1 hour.

Ingredients:-

For cake:-

• Butter1-1/2 cup.
• Sugar 1-1/2 cup.
• Sugar 6 table spoon.
• Milk 1-1/2 cup.
• Eggs whites 6.
• Cake flour 2-1/2 cup.
• Vanilla extract 2 tea spoon.
• Baking powder 3 tea spoon.
• Salt 1/2 tea spoon.
• Cream of tarter 1 pinch.

How to make:-

1. Take the 2 9 inch round cake pan and line with parchment.
2. Take a bowl and beat the cream of tarter and  egg whites for 2 minutes until become soft.
3. Beat in the 6 table spoon of sugar for 2 minutes.
4. Set the aside.
5. Beat the butter and remaining sugar for 5 minutes.
6. Whisk the vanilla extract and milk.
7. Sift in flour,salt and baking powder.
8. Whisk in 1/4 of the egg whites.
9. Pour into the lined pans and bake for 30 minutes on 350 degree.

For strawberry filling:-

• Strawberries 2 cup.
• Corn starch 1/2 cup.
• Sugar 1/4 cup. 

How to make:-

1. Take a saucepan and cook the strawberries on medium heat.
2. When they become soft blend with the blender.
3. Whisk in the sugar and  cornstarch until smooth.
4. Return to heat and cook until thick.

For butter cream:-

• Milk cup 1/2.
• Vanilla extract 1 tea spoon.
• Sugar powder 4 cups.
• Cold butter 1-1/2 cup.

How to make:-

1. Beat the milk,vanilla and sugar powder.
2. Cut the cold butter into cubes and add one half of the butter and beat for 10 minutes.
3. Then add remaining butter and beat for 10 minutes.
4. Cover the cake with strawberries filling and decorate with butter cream to make some flowers and small balls.

Serve and enjoy this wonderful cake:- 

Mango Venilla Cookies with Chocolate Chip

mango fruit have been found to protect against colon, breast, leukemia and prostate cancers. These compounds include quercetin, isoquercitrin, astragalin, fisetin, gallic acid and methylgallat, as well as the abundant enzymes,Chocolate.Enter milk, sugar, and butter—good for your taste buds, not always good for your health.These cookies will be ready in 40 minutes.

Ingredients:-

•   Refined flour 3 cup. 
• Granulate sugar 1/2 cup. 
• Brown sugar 1-1/2 cup. 
• Egg 2. 
• Vanilla extract 2 table spoon. 
• Salt 1 tea spoon. 
• Baking soda 1 tea spoon. 
• Baking powder 1 tea spoon. 
• Chocolate chip 2 cup. 
• Mango chunks 1-1/2 cup.

How to make:-

1. Mix the cream butter,sugar,and brown sugar and beat it for 3 minutes u til it light.
2. Add the eggs and vanilla extract and beat for 2 minutes.
3. Take a bowl and mix flour,salt,baking soda and baking powder well.
4. Add the dry ingredients to the wet ingredients and mix until combined.
5. Add chocolate chips and stir until well distributed.
6. Gently fold in the mango chunks.
7. Grease the baking cookies scoop and full with the mixture.
8. Pre heat the oven on 180 degree and bake for 12-15 minutes or until golden brown.
9. Remove from heat and leave for 2 minutes on the cookies sheet. 

 Delicious cookies are ready eat with tea:-

Sweet Rice

These rice so famous in Pakistan. These will be ready in 30 minutes  and can eat 10 person.Almonds,pistachios  and coconut make this dish so prety.

Ingredients :-

. Basmati  rice 3 cup.
. Milk 1 kg.
. Sugar 1-1/2 cup.
. Crushed almonds 1 cup.
. Pistachios  1/2 cup.
. Crushed coconut 1/4 cup.
. Small cardamom 6.

How to cook:-

1. Wash and soak rice for 15-20 minutes.
2. Biol the rice in water with cardamom until tandar.
3. Drain them and put dum for 3 minutes.
4. Pour in a serving bowl and add half milk and sprinkle over the almonds,pistachios, coconut and 1 cup sugar.

Serve with separate  milk and sugar:-

Sweet Rice

These rice so famous in Pakistan. These will be ready in 30 minutes  and can eat 10 person.Almonds,pistachios  and coconut make this dish so prety.

Ingredients :-

. Basmati  rice 3 cup.
. Milk 1 kg.
. Sugar 1-1/2 cup.
. Crushed almonds 1 cup.
. Pistachios  1/2 cup.
. Crushed coconut 1/4 cup.
. Small cardamom 6.

How to cook:-

1. Wash and soak rice for 15-20 minutes.
2. Biol the rice in water with cardamom until tandar.
3. Drain them and put dum for 3 minutes.
4. Pour in a serving bowl and add half milk and sprinkle over the almonds,pistachios, coconut and 1 cup sugar.

Serve with separate  milk and sugar:-

khjoor ka Halwa

It is very healthy for children and adults.It is so easy to make and will be ready in 40 minutes.

Ingredients :-

. Dates 1 kg.
. Milk 2 kg.
. Sugar 1 1/2 cup.
. Ghee 1 cup.
. Dal chana 1 1/2 cup.
. Crushed almond  1/2 cup.
. Crushed ciconut 2 table spoon.
. Small cardamoms 6.

How to cook:-

1. Wash the dates and soak in water for 3 hours.
2. Boil the milk and add the dal chana.
3. Cook until dal  tandar.
4. When dal tandar dry the milk.
5. Grand the dal on sil.
6. Heat the ghee in a pan and fry cardamom fir 30 seconds.
7. Add dal and dates mixture and cook until dry.
8. Add sugar and stir until it dry and leave ghee.
9. Pour in a serving bowl  and garnish with almonds and coconut.

Tasty halwa is ready.serve and enjoy:

Dasi Cchicken Butter Karahi

This is so tasty and nice to eat.I like cook it in butter or dasi ghee.This is for 8 serving and will be ready in 1 hour.

Ingredients :-

. Dasi chicken  2 kg.
. Dasi ghee 1 cup.
. Butter 2 cup.
. Chopped onion 4.
. Garlic paste 1 table spoon.
. Ginger paste 1 table spoon.
. Chopped  green chili 2 table spoon.
. Grated ginger 1/2 cup.
. Chopped tomato 10.
. Yogurt  1 cup.
. Salt 2 tea spoons.
. Red pepper  powder  2 tea spoons.
. Mustard  powder  1/2 tea spoon.
. Garam masala 2 tea spoon.
. Black pepper  powder  1 tea spoon.
. Coriander  powder  1 table spoon.
. Chopped coriander  leaves for garnish.

How to cook:-

1. Cook chicken with garlic paste,ginger paste,salt for 10 minutes.
2. Add onion and tomato and cook on medium heat until chicken tandar.
3. If need add some water.
4. Heat ghee in a big skillet and fry chicken for 5 minutes.
5. Add red pepper,mustard powder and stir for 3 minutes.
6. Beat the yogurt and add in the skillet and cook 5 minutes.
7. Add butter and cook for 3 minutes.
8. Stir in garam masala , coriander powder,  black pepper  powder, grated ginger and green chili and put on dum for 1 minute.
9. Pour in a serving  bowl  and garnish with coriander  leaves.

Serve hot with nan and mint yogurt:-

Andoon ki Pudding

This will be ready in  40 minutes.

Ingredients :-

. Egg 6.
. Sugar 1 1/2 cup.
. Milk 1 kg.
. Banana slices of 2.
. Apple slices of 1.

How to cook:-

1. Beat the egg whites in a bowl.
2. Beat the egg yolk in another bowl.
3. Add the egg yolk in egg whites and beat fir 1 minute.
4. Add sugar and beat until sugar disolved.
5. Add milk snd beat well.
6. Pour the mixture in airtight  bowl.
7. Place the bowl in a big pan and add water at the half of the bowl and cook on medium to low heat for 35-40 minutes.
8. If no ready cook more.
9. After ready turn it on a serving dish and decorate with banana ana apple slices.


Serve cool:-

Andoon ka Halwa

This dish is quickly ready and have much taste.This will be ready in 20 minutes. Almonds make this healthy .

Ingredients :-

. Egg yolk 2 cup.
. Sugar 2 cup.
. Ghee 1-1/2 cup.
. Small cardamom 6.
. Crushed almonds 1 cup.
. Pistachios  1/2 cup.
. Balai 1-1/2 cup.
. Crushed coconut 2 table spoon.

How to make:-

1. Beat the egg yolk and sugar in a bowl.
2. Heat the ghee in a pan and fry cardamom  for 30 seconds.
3. Add egg and sugar mixture nd stir until it thick.
4. Add balai,almonds,pistachios, coconut and stir until it leave ghee.
5. Pour in a serving  bowl.

Serve hot and enjoy:-

Chana ki Dal ka Halwa

This sweet halwa will be ready in 40 minutes  and is for 8 serving.

Ingredients :-

. Dal chana 1/2 kg.
. Milk 1 kg.
. Sugar 1/2 kg.
. Khoya 2 cup.
. Small cardamom 8.
. Ghee 2 cup.
. Grated almonds 1cup.
. Pistachios  1/2 cup.
. Crushed Coconut 2 table spoon.

How to make:-

1. Soak the dal for 1 hour.
2. Drain its water and cook in milk until milk dry.
3. Grand tha dal on sil.
4. Heat the ghee in a pan and fry cardamom for 30 seconds.
5. Add dal and fry until golden brown.
6. Add sugar and stir until its water dry.
7. Add coconut,khoya and cook until it leave ghee.
8. Add almonds and pistachios.
9. Piur in a serving bowl .

Serve hot or cool:-

Chicken Potato Cutlet with Chana Chat

This dish look pretty and different,it will be ready in 1 hour and is for 6 serving.

Ingredients;-

• Boiled potato 4 cup.
• Boiled and crushed  chicken  1 cup.
• Boiled green peas 1 cup.
• Boiled carrots 1.
• Chopped green chili 2 tea spoon.
• Red chili 1 tea spoon.
• Garam masala 2 tea spoon.
• Salt 1 tea spoon.
• Coriander powder 1 tea spoon.
• Black pepper powder 1 tea spoon.
• Bread crumbs of 5-6 piece.
• Cooking oil for fry.
• Termeric powder 1/2 tea spoon.
• Fresh mint and coriander leaves 1 cup.

How to cook;-

1. Mix potatoes,green peas,carrots,ginger paste red chili,garam masala,termeric powder,corn flour,coriander and black pepper powder  and salt.
2. Add fresh mint and coriander leaves and kneed to make a smooth dough.
3. Make any shape of cutlet of the potato mixture.
4. Roll each cutlet piece in bread crumbs
5. Heat oil in a deep fry pan and fry cutlet each side golden brown.

Serve hot with chana chat;-

Ingredients for chana chat;-

• Kabuli chana 2 cup.
• Dal masoor 1/2 cup.
• Meetha soda 1 tea spoon.
• Onion 1 cut in long slices.
• Green chili 1 tea spoon.
• Red chili 1 tea spoon.
• Sugar 1 table spoon.
• Salt 1 tea spoon.
• Sonf 1 tea spoon.

How to make;-

1. Sock the chana for 3-4 hours.
2. Take a pan and boil 6 glass of water.
3. Stain the water of chana and cook chana and dal masoor in boiled water .
4. Add meetha soda.
5. When chana tendar and look it like some grave,add red chili,salt,green chili,sugar and sonf .
6. Cook it for 5-7 minutes.
7. Take a dish,place the chana chart and took cutlet on it.
8. At the last garnish with fresh mint and coriander leaves.

Eat any time;-

Apple Butter Cup Cake

 Apples are extremely rich in important antioxidants, flavanoids, and dietary fiber. The phytonutrients and antioxidants in apples may help reduce the risk of developing cancer, hypertension, diabetes, and heart disease.These will be ready in 30 minutes.

Ingredients:-

• Refine flour 2 cup.
• Sugar 2 cup.
• Butter 2 cup.
• Apple in small cubes 1 cup.
• Salt 1/2 tea spoon.
• Egg 2.
• Baking powder 2 tea spoon.
• Vanilla extract.

How to make:-

1. Put the butter and sugar in a bowl and beat well.
2. Add the flour,baking powder and salt in the bowl.
3. Beat the eggs, vanilla and add to the bowl.
4. Beat all the mixture until combined.
5. Stir in apple cubes.
6. Preheat the oven to 180 c.
7. Line a muffin tin with paper cases.
8. Put one spoon of mixture in each paper cases.
9. Bake for 18-20 minutes .
10. Cool in the tin for 10 minutes .
11. Transfer to a rack to cook completely.
12. You can add a filling to the cupcake by cutting a cone from the middle of each cake with knife..
13. Fill the hole with jam,lemon,curd,cream and chocolate and pine apple,which you like.

Serve and enjoy:-

Mango Banana Chocolate Ice Cream

 mango fruit have been found to protect against colon, breast, leukemia and prostate cancers. Bananas help you reach your weight-loss goals, keep your bowels healthy, provide nutrients that regulate heart rhythm and have vitamin compounds for eye health..This ice cream will be ready in 1 hour and is for 5 serving.

Ingredients;-

• Very ripe banana  4 (cut chunks and freeze).
• Mango chunks 2 cup.
• Almond 1/2 cup.
• Butter 1/3 cup.
• Dark chocolate chips 1/2  cup.
• Chopped almond and chocolate for garnish.

How to make;-

1. Place the bananas,mango, almond and butter in to blender container.
2. Turn on machine and quickly increase speed to high.
3. Once every thing is slightly combined,stop the machine.
4. Add the chocolate chips.
5. Turn on machine and again quickly increase speed to high for 20-30 seconds.
6. Scoop in to bowls,top with chopped almonds and chocolate.
7. freeze mixture to get a harder ice cream.

Serve cold and enjoy:-

Patha ka Halwa with Almonds

This sweet dish is so famous in Pakistan and make at every parties.Almonds are so useful for our health.This dish will be ready in 40 minutes  and is for 6 serving.

Ingredient: -

. Patha 1 kg.
. Sugar 2 cup.
. Ghee 2 cup.
. Khoya 2 cup.
. Small cardamom 6.
. Grated almonds 1/2 cup.
. Pistachios  1/2 cup.
. Sogi 1/4 cup.

How to cook:-

1. Peel and crushed the patha.
2. Cook patha on medium to low heat its on water until its water dry.
3. Add sugar and stir until its water dry and set aside.
4. Heat the ghee in a pan and fry cardamom for 30 second.
5. Add patha,almond, pistachios and khoya and stir until it thick and leave oil.
6. Pour in a serving  bowl.

Serve hot:-

Apple Banana Chocolate Honey Smoothie

  Bananas help you reach your weight-loss goals, keep your bowels healthy, provide nutrients that regulate heart rhythm and have vitamin compounds for eye health.Apples are extremely rich in important antioxidants, flavanoids, and dietary fiberchocolate is especially heart-healthy is its inflammation-fighting properties, which reduce cardiovascular.This is for 2 serving.

Ingredients;-

• Unsweetened vanilla almond milk 2 cup.
• Unsweetened coco powder 2 tea spoon.
• Apple mini cubes 2 cup.
• Chocolate 1/2 cup.
• Frozen banana 2.
• Almond extract 1/4 cup.
• Honey 2 tea spoon.

How to make;-

1. Add all the ingredients to a blender and blend un till smooth.
2. Add some ice.

Serve immediately and do not drink fast;-

Bake Chicken with Fry Vegetables

 Vegetables are important sources of many nutrients, including potassium, dietary fiber, folate (folic acid), vitamin A, and vitamin C. Diets rich in potassium may help to maintain healthy blood pressure.This tasty chicken will be ready in 1 hour and is for 6 serving.

Ingredients;-

• Boneless chicken breast 4 cut in slices.
• Salt 1 tea spoon.
• Black pepper 1 tea spoon.
• Red pepper 1 tea spoon.
• Egg 2 beaten.
• Olive oil for fry.
• Cornflour 2 cup.
• Carrot 1 cut in 2 inch slices.
• Peas 2 cup.
• Stalks of celery 2.
• Onion 2 cut in long size.
• Broccoli 1 cup.

For sauce;-

• Sugar 1-1/2 cup.
• Ketchup 1/2 cup.
• Cider vinegar 3/4 cup.
• Soy sauce 2 table spoon.
• Garlic powder 2 table spoon.
• Ginger powder 2 table spoon.

How to make;-

1. Spray salt and black pepper on the chicken .
2. Dredge the chicken in beaten egg and then in cornflour.
3. Heat oil in fry pan and fry chicken un till browned.
4. Place the chicken in baking sheet.
5. Mix sugar,ketchup,vinegar,soy sauce,garlic and ginger powder well.
6. Pour half of it over the chicken.
7. Bake it for 25 minutes at 325 degree.
8. Take a fry pan and heat 1 cup of oil and fry all vegetables.
9. When chicken is done,pour the remaining sauce over the vegetables and mix them in the chicken.
10. Pour in a serving dish.

Serve with rice;-

Chicken Cheese Bread

Cheese contains a host of nutrients like calcium, protein, phosphorus, zinc, vitamin A and vitamin B12. Calcium is one of the nutrients most likely to be lacking in the American diet. Honey contains flavonoids, antioxidants which help reduce the risk of some cancers and heart disease.Peanut are rich in essential nutrients like fiber, protein, minerals, monounsaturated and polyunsaturated fatty acids, and antioxidant.This bread will be ready in 1 hour.

Ingredients;-

• Boneless chicken 1/2 kg (cut in small cubes).
• Peanut 1/2 cup (roasted and crushed).
• Honey 1 table spoon.
• Red chili 1 table spoon.
• Soy sauce 2 table spoon.
• Salt 1 tea spoon.
• Bread 8 slice.
• Oil 2 table spoon.

For peanut sauce;-

• Peanut 1/2 cup.
• Mozzarella cheese 1 cup.
• Water 1/2 cup.
• Cooking oil 1 table spoon.
• Chili sauce 2 table spoon.
• Honey 2 table spoon.
• Garlic paste 1 tea spoon.
• Tomato ketchup 1/2 cup.

How to make;-

1. Mix together peanut,honey,red chili sauce,soy sauce and salt .
2. Marinate chicken with this paste and leave for 1/2 hour.
3. Heat the oil in fry pan and cook it for 15 minutes.

For peanut sauce;-

1. Heat oil and cook together tomato ketchup,water,crushed garlic,chili sauce and honey for 3-5 minutes.
2. Now take a bread piece and spread some sauce on it then spread mozzarella cheese and then chicken.
3. In the last spread roasted peanut .
4. Prepare all pieces of bread and bake for 10 minutes on 250 degree.

Serve hot with tea;-

Strawberry Pineapple Cream Cake with Vanilla Frosting

strawberries, you should be. Not only are they juicy, summery and delicious, they're a bona fide superfood, too. Nutrient-rich and packed with antioxidants (like vitamin C), Pineapple due to its wealth of nutrients, vitamins, and minerals, including potassium, copper, manganese, calcium, magnesium, vitamin C, beta carotene, thiamin, B6, and folate.This delicious cake will be ready in 1-30 hour.

Ingredients;-

• Refined flour 3 cup.
• Sugar 3 cup.
• Egg 3 beaten.
• Baking powder 3 tea spoon.
• Salt 1/4 tea spoon.
• Crushed pine apple can medium.
• Strawberries chunks 1/2 cup.

How to make;-

1. Mix flour,sugar,salt,eggs,baking powder,strawberries and crushed pine apple with juice in a large bowl well.
2. Pour it in long baking dish and bake for 40 minutes on 350 degree.

For frosting;-

• Philadelphia cream cheese 1 -1/2 cup.
• Butter 1 stick.
• Vanilla 2 table spoon.
• Sugar powder 3 cup.

How to make;-

1. Mix well all things and pour over warm cake.
2. Keep it in freezer and serve cool.

Fried and Crispy Fish

 Fish is among the healthiest foods on the planet. It is loaded with important nutrients, such as protein and vitamin D. Fish is also the world's best source of omega-3 fatty acids, which are incredibly important for your body and brain.This healthy and diet food will be ready in 30 minutes and is for 4 serving.

Ingredients:

• Fish 1 kg.
• Salt 1 tea spoon.
• Chines salt 1 tea spoon.
• Ginger paste 1 table spoon.
• Garlic paste 1 tea spoon.
• Soy sauce 1 table spoon.
• White pepper 1 tea spoon.
• Red pepper.
• Coriander 2 tea spoon.
• Mastred powder 1/2 tea spoon.
• Vinegar 1/2 cup.
• Egg 3 .
• Refined flour 2 cup.
• Bread crumb of 2 slices.
• Oil for fry.

How to cook:

1. Mix salt.vinegar,mastred powder,soy sauce,white and red pepper,chines salt,garlic and ginger paste and sprinkle on the fish and mix well,leave for 1 hour.
2. Beat the eggs in a bowl.
3. Roll the fish in dry refined flour,then dip in egg and deep fry it on medium heat.

Serve hot with any sauce and nan:

Chicken Cheese Burger

  Light cream cheese or cottage cheese provide a lot of the same nutritional benefits as other cheeses, with as low as 1 gram of fat. Cheese is also fairly high in salt. A high sodium diet can lead to complications like high blood pressure, increased risk of heart disease and stroke, and diabetes.These burger are so tasty and will be ready in 30 minutes .

Ingredients:-

• Chicken minced 1/2 kg.
• Crushed cheese 1/4 cup.
• Paprika 1 tea spoon.
• Chopped onion 1 table spoon.
• Chopped garlic 1 tea spoon.
• Black pepper 1/2 tea spoon.
• Salt 1tea spoon.
• Bar b q sauce 1/4 cup.
• Burger bun 4.
• Onion 1 cut in slice.
• Olive oil 1 table spoon.
• Bar be q sauce for topping.
• Mayonnaise for topping.
• Cheese for topping.

How to make:

1. Take a bowl and mix chicken minced,bar be q sauce,paprika,onion,garlic,black pepper,salt,and chad dar cheese in it.
2. Make 4 kebab of the mixture.
3. Heat oil and fry them.
4. Heat olive oil and fry onion .
5. Layer the butter on the burger bun and toast them.
6. Take a burger put a kebab on it then bar be  q sauce then onion and mayonnaise and top with cheese,place a salad leave and cover with other side of burger.

 Serve with ketchup:

Sweet Mushrooms and Chicken Bites with Vegetables.

 Mushrooms produce vitamin D when exposed to sunlight. Oyster mushrooms are a good source or iron. Plus, they're low in calories.Vegetables are important sources of many nutrients, including potassium, dietary fiber, folate (folic acid), vitamin A, and vitamin C. Diets rich in potassium may help to maintain healthy blood pressure.Honey helps prevent cancer and heart disease.This healthy dish is for 4 serving and will be ready in 40 minutes.

Ingredients

• Boneless chicken 1/2 kg.
• Soy sauce 1/4 cup.
• Ketchup 1 table spoon.
• Salt 1/2 tea spoon.
• Chili sauce 1 tea spoon.
• Honey 2 tea spoon.
• Black pepper 1 tea spoon.
• Ginger paste 1 tea spoon.
• Garlic pasta 1 tea spoon.
• Chines salt 1 tea spoon.
• Pineapple pieces 1 cup.
• Capcicum 1 cut in cubes.
• Onion 1 cup cut in cubes.
• Tomato 1 cup cut in cubes.
• Green chili 6 cut in pieces.
• Mushrooms 1 cup cut in cubes.

How to cook:

1. Marinate the chicken and mushrooms with  soy,ketchup,salt,chili sauce,honey,black pepper,ginger and garlic paste,chines salt  and leave for 1 hour.
2. On the wood stick hang 1 piece of onion,then 1 piece of chicken,then 1 piece of capcicum,then 1 piece of mushroom,tomato,then 1 piece of pineapple, green chili,rpeate it again and full the stick.
3. Make all the stick same method and bake in oven for 15-20 minutes on 250 degree.

Serve with any sauce:

Grilled Pineapple Sticks with Spaghete

Pineapple is  wealth of nutrients, vitamins, and minerals, including potassium, copper, manganese, calcium, magnesium, vitamin C.This dish is different and will be ready in 40 minutes.It is for 4 serving.

Ingredients;-

• Boneless chicken 1/2 kg.
• Tomato paste 2 table spoon.
• Tomato ketchup 2 table spoon.
• Olive oil 2 table spoon.
• Onion 1 cut in cubes.
• Green chili 2 chopped.
• Green onion 3 cut in slice.
• capsicum 2 cut in cubes.
• Soy sauce 1 table spoon.
• Pine apple 1 medium tin with juice.
• Lemon juice 1 table spoon.
• Chat masala powder 1 tea spoon.
• Red pepper 1 tea spoon.
• White pepper 1/2 tea spoon.
• Salt 1 tea spoon.
• Boiled spaghete .

How to cook;-

1. Pour salt,lemon juice on the chicken and place in refrigerator.
2. After 1 hour wash it and dry on the paper.
3. Take a bowel and make the paste of tomato paste,tomato ketchup,soy,white and red pepper,pineapple juice,chat masala and salt.
4. Place it on the chicken.
5. Grill the chicken,pineapple,green onion and capsicum on grilled sticks,then fry in oil for 3 minutes.
6. Pour spaghete in a dish,then sticks.

Serve with any sauce;-

Tandoori Bake Chicken

This spicy chicken will be ready in 40 minutes and is for 3 serving.


Ingredients:

• Whole chicken 1.
• Yellow food color 1/8 tea spoon.
• Salt 1 tea spoon.
• Red pepper powder 1 tea spoon.
• Coriander powder 2 tea spoon.
• Garam masala 1 tea spoon.
• Ginger paste 1 tea spoon.
• Garlic paste 1 tea spoon.
• Oil 2 table spoon.
• Yogurt 2 table spoon.
• Lemon juice 4 table spoon.

How to cook:

1. Take a bowl and mix ginger and garlic paste, yellow food color,salt,red pepper,garam masala,coriander powder,lemon juice,oil and yogurt.
2. Marinate the chicken with this paste well and leave for 2 hours.
3. Bake it for 30-40 minutes on 200 degree.

Serve with mint yogurt or any sauce which you like:

Sweet Chicken Bread in Peanut Sauce

Ingredients;-

• Boneless chicken 1/2 kg (cut in small cubes).
• Peanut 1/2 cup (roasted and crushed).
• Honey 1 table spoon.
• Red chili 1 table spoon.
• Soy sauce 2 table spoon.
• Salt 1 tea spoon.
• Bread 8 slice.
• Oil 2 table spoon.

For peanut sauce;-

• Peanut 1/2 cup.
• Mozzarella cheese 1 cup.
• Water 1/2 cup.
• Cooking oil 1 table spoon.
• Chili sauce 2 table spoon.
• Honey 2 table spoon.
• Garlic paste 1 tea spoon.
• Tomato ketchup 1/2 cup.

How to make;-

1. Mix together peanut,honey,red chili sauce,soy sauce and salt .
2. Marinate chicken with this paste and leave for 1/2 hour.
3. Heat the oil in fry pan and cook it for 15 minutes.

For peanut sauce;-

1. Heat oil and cook together tomato ketchup,water,crushed garlic,chili sauce and honey for 3-5 minutes.
2. Now take a bread piece and spread some sauce on it then spread mozzarella cheese and then chicken.
3. In the last spread roasted peanut .
4. Prepare all pieces of bread and bake for 20 minutes on 250 degree.

Serve hot with tea;-

Peanut Butter Almond Egg Cookies

Peanut butter has protein as well as potassium . which lowers the risk of high blood pressure, stroke and heart disease. It also contains fiber for your bowel health, healthy fats, magnesium to fortify your bones and muscles, Vitamin E and antioxidants .These cookies will be ready in 30 minutes.


Ingredients;-

• Refined flour  3 cup.
• Baking powder 2 tea spoon.
• Salt 1 tea spoon.
• Sugar 1 cup.
• Brown sugar 1 cup.
• Unsalted butter 3 cup.
• Egg 3.
• Peanut butter 1 cup.
• Vanilla extract 2 table spoon.
• Crushed almonds 1/4 cup.

How to make;-

1. Take a bowl and whisk together  refined flour,  baking powder and salt.
2. In other bowl beat sugar and butter together with a hand mixture for 3-5 minutes.
3. Add eggs one by one and beat well each.
4. Add peanut butter and vanilla and beat until it smooth.
5. Add refined mixture and beat until combined.
6. Stir in almonds.
7. Using a table spoon ,portion out dough and roll in to balls"place 2"apart on parchment paper lined  baking sheets.
8. Using a fork,press tines over balls in across hatch pattern to flatten.
9. Bake rotating baking sheets halfway through coking about 15 minutes on 350 degree.

Peanut butter cookies are ready for eat;-

Fruit And Carrot Cream Salad

Fruits are sources of many essential nutrients that are underconsumed, including potassium, dietary fiber, vitamin C, and folate (folic acid). Diets rich in potassium may help to maintain healthy blood pressure .Cream give it much taste.This salad is so healthy and diet food,This is for 2 serving and will be ready in 20 minutes.


Ingredients:

• Boiled chicken 1 cup.
• Green onion 2.
• Apple 2.
• Golden mix dry fruit 1 cup.
• Pineapple 1 cup.
• Red pomegranate 1/2 cup.
• Carrot 1/2 cup.
• Boiled potato 1 cup.
• Black pepper powder 1/2 tea spoon.
• Cream 1 cup.
• Mayonnaise  1 cup.

How to make:

1. Cut the green onion,carrot,apple,pineapple,and potato in small size.
2. Take a bowl and mix cream,mayonnaise,black pepper and brown sugar in it.
3. Add chicken,green onion,carrot,pineapple,potato in it.
4. In the last garnish with salad leaves,pomegranate and dry fruit.

Serve and enjoy:-

Pineapple Chicken in Chili Sauce

Pineapple is wealth of nutrients, vitamins, and minerals, including potassium, copper, manganese, calcium, magnesium, vitamin C, beta carotene, thiamin, B6, and folate .This dish is for 4 serving and will be ready in 35 minutes.

Ingredients:

• Chicken 1/2 kg.
• Pineapple 1 tin.
• Soy sauce 1 cup.
• Chili sauce 2 table spoon.
• Sugar 1 tea spoon.
• Ginger 1 inch piece cut in long pieces.
• Garlic paste 1/2 tea spoon.
• White pepper 1 tea spoon.
• Black pepper 1 tea spoon.
• Green chili 5 cut in long pieces.
• Corn flour 3 table spoon.
• Broth 2 cup.
• Chines salt 1 tea spoon.
• Salt 1 tea spoon.
• Fresh coriander 1 cup.
• Oil 1 cup.

How to cook:

1. Heat the oil in the pan and fry garlic for 2 minutes.
2. Add the chicken and cook for 5-7 minutes.
3. Add salt,chines salt,white and black pepper and broth and cook for 15 minutes on low heat.
4. Add soy sauce,pineapple juice,ginger and cook for 5 minutes.
5. Mix cornflour in half glass of water and mix in mixture.
6. Add pineapple and garnish with green chili and green onion and fresh coriander.

Serve with boiled rice:-

Pine Apple Fried Rice with Vegetables

Pineapple is wealth of nutrients, vitamins, and minerals, including potassium, copper, manganese, calcium, magnesium, vitamin C, beta carotene, thiamin, B6, and folate.This dish is for 6-8 serving and will be ready in 30 minutes.
 
Ingredients:

• Rice 1 kg.
• Sesame oil 2 table spoon.
• Fish sauce 2 table spoon.
• Pine apple 2 cup.
• Chopped green onion 4.
• Chopped green chili 8.
• Capcicum 2.
• Carrot 3.
• Chicken cubes 2.
• Pine apple juice 3 table spoon.
• White pepper 1 tea spoon.
• Black pepper.
• Chines salt 2 tea spoon.
• Garlic paste 1 tea spoon.
• Yellow color 1/2 tea spoon.

How to cook:

1. Boil the half big pan of water.
2. Add 2 tea spoon salt in water and boiled the rice and drain.
3.  Heat the oil and fry garlic,then add fish sauce,pineapple,green chili,chines salt,white pepper,black pepper and pineapple juice.
4. Add rice and vegetables and mix it.
5. Mix yellow color in 2 table spoon of water and spray on the rice.
6. Cook the rice on low heat for 6-8 minutes.
7. Before serve mix green onion and garnish with pineapple.

Serve and enjoy:-

Almond Coconut and Dal ka Khlwa

Almond is so useful  for our health.It give energy and help to loose waight.This khlwa will be ready in 30 minutes.

Ingredients :-

. Almonds 150 gram.
. Ghee 750 gram.
. Dal chana 250 gram.
. Sugar  750 gram.
. Khoya 500 gram.
. Small  cardamom 6.
. Coconut 50 gram.

How to make :-

1. Soak the dal for 30 minutes.
2. Grand the dal on sill.
3.  Heat the ghee in a skillet and fry cardamom for few seconds.
4. Add dal and fry until it become light brown.
5. Add sugar and stir for 30 second.
6. Add khoya,crushed almonds,coconut and stir untill combined.
7. Pour in a serving bowl and serve hot.

Sweet Swaean

I make it on my parties specially  on Eid.My kids like this dish so much.It is cor 8-10 serving.It will be ready in 30 minutes.

Ingredients :-

. Swean 2 small packet.
. Milk 2 kg.
. Sugar 2 cup.
. Milkpak balai 1 packet.
. Small cardamom 6.
. Crushed almond  1 cup.
. Crushed  pistachios  1/22 cup.
. Sogi 1/2 cup.
. Crushed walnuts 1/2 cup.


Hiw to cook:-

1. Broke the swean into pieces with  hands.
2. Boil the milk and low heat.
3. Add cardamom,sugar,swean and cook on low heat  until it thick.
4. Stir in balai and pour in a serving bowl.
5. Garnish with crushed  almonds,pistachios, walnut and sogi.

Serve cool or hot:-

Fried Potato in Mustard Oil

So easy to make and tasty.This will make in 30 minutes and is for 6 serving.

Ingredients :-

. Potato  1 kg.
. Ginger  paste 1-1/2 tea spoon.
. Chopped  onion  2.
. Chopped  green chili 1 tea spoon.
. Mustard oil 2 cup.
. Salt 1 tea spoon.
. Red pepper  powder 1 tea spoon.
. Mustard powder  1/4 tea spoon.
. Garam masala 1 tea spoin.
. Coriander powder  1 tea spoon.
. Fried zeera 1 tea spoon.
. Chopped coriander  leaves for garnish.

How to cook:-

1. Cut potatoes into small cubes.
2. Heat the oil in a skillet and fry onion  for 3 minutes  or until light brown.
3. Add ginger paste and green chili and fry for 1 minute.
4. Wash the potato and drain them well and add in the skillet .
5. Stir in salt and cook for 3 minutes  on medium to low heat.
6. Add red pepper,mustard powder,zeera,coriander powder  and cook on low heat until potato tender.
7. Pour in a serving bowl and sprinkle over the garam masala.
8. Garnish  with  coriander  leaves.

Serve with mint yogurt and nan:-

Chicken Ginger

This recipe is spicy and tasty.This dish will be ready in 40 minutes and it is for 6 serving.

Ingredients;-

. Chicken 2 kg.
. Garlic paste 1 tea spoon.
. Yogurt 1/2 kg.
. Oil 1cup.
. Chopped green chili 1 cup.
. Grated ginger 3 cup.
. Salt 1-1/2 tea spoon.
. Red pepper powder 1 tea spoon.
. Chopped coriander leaves 1/2 bunch.

How to cook:-

1. Beat the yogurt.
2. Take a big pan and cook chicken with yogurt,salt,oil, red pepper for 25 minutes on medium to low heat.
3. Stir after every 5 minutes.
4. Add green chili and ginger and cook for 5 minutes.
5. If its water no dry,bring heat high and dry its water.
6. Pour in a serving dish and sprinkle over the coriander leaves.

Serve with nan and mint yogurt;-