Friday, 10 July 2015

Chicken Chapli Kebab

 Chicken Chapli Kabab - Chapli kabab has its own grace and charm in the world of patties. Chapli kabab are usually prepared with red meat mince but you can make it in chicken too.It make in 2 -3 hours and like them every body.
  • Onion 3/1 kg.
  • Onion cut in slice for garnish.
  • Garlic paste 2 tea spoon.
  • Ginger paste 2 tea spoon.
  • Coriander powder 1 table spoon.
  • Garam masala 1 tea spoon.
  • Red pepper 2 tea spoon.
  • Green chili chopped 2 tea spoon.
  • Salt 1 tea spoon.
  • Fresh coriander chopped 2 cup.
  • Fresh mint chopped 1 cup.
  • Corn flour 2 table spoon.
  • Egg 2.
  • Tomato 2 cut in circle.
  • Oil for fry.
  • Chicken mince 1 kg.

  • How to make;-
    1. Chopped the onion and dry its water with hands.
    2. Add onion,ginger ad garlic past,red and green pepper,salt,germ masala,corn flour,egg,mint and coriander in the minced.
    3. make cutlet of the mixture and put a slice of tomato on the kabab.
    4. For better result freeze the cutlet for 2 hour.
    5. Heat the oil and fry it each side.
    6. Put it in serving dish and garnish with tomato and fry onion.
    Serve with any sauce;-

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