Wednesday, 29 July 2015

Mango Banana Triffle

 Eating fruit provides health benefits  people who eat more fruits and vegetables as part of an overall healthy diet are likely to have a reduced risk of some chronic diseases. Fruits provide nutrients vital for health and maintenance of your body.This recipe is for 4 serving and make in 1 hour.


  • Banana into slices 3 cup.
  • Mango into slices 3 cup.
  • Cream cheese 4 cup.
  • Heavy cream 2 cup.
  • Food cake 1.
  • Crushed almond 1 tea spoon.
  • Lemon juice 1/4 cup.
  • Sugar 1/4 cup-2/3 cup.
How to make:-
  1. Take a saucepan and heat the lemon juice.
  2. Add 1/4 cup water and 1/4 cup sugar and stir until it dissolved.
  3. Remove from the heat and stir in the almond extract.
  4. Cut the fruit cake in 1 inches pieces.
  5.  Cover the each side of cake pieces with the lemon,sugar mixture with the brush.
  6. Cut the each slice of cake into 1 inches cubes.
  7. If remain the lemon juice keep it aside.
  8. Beat the cream cheese and 2/3 cup sugar until it smooth.
  9. Add the heavy cream and still continuing the mixer until the mixture is smooth.
  10. Take a glass bowl and layer the 1/3 of the cake cubes in the bottom of the bowl.
  11. Sprinkle with a layer of  the 1/3 of the mango cubes,then 1/3 of the cream.
  12. Layer the 1/3 of the banana cubes.
  13. Again layer the 1/3 of the cake,then 1/3 of the mangoes,then 1/3 the cream.
  14. Layer the banana cubes.
  15. If you had lemon juice,drizzle on this layer.
  16. Repeat the layer of remaining cake,then mango,then cream,spread it out evenly.
  17. Top the last layer of banana cubes,then cover with the cream.
  18. Cover with foil paper and refrigerate for 2 hour.
Serve cool:-

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