Ingredients:-
- Boiled white chana 1/2 kg.
- Dal masoor 1/2 cup.
- Boiled potato 2.
- Red pepper powder 1 tea spoon.
- Salt 1 tea spoon.
- Fry zeera 1 tea spoon.
- Fresh coriander 1 cup.
- Fresh mint 1 cup.
- Juice of imli 1 table spoon.
- Sugar 1 table spoon.
- Onion 1.
- Tomato 1.
How to make:-
- Add salt and red pepper in the dal and cook it until it tender.
- When it cook,leave it for 30 minutes for cool.
- Cut the potato,onion and tomato in slices.
- Add chana ,potato,tomato,fresh mint and coriander, onion,sugar,juice of imli and chat masala.
- If you like spicy add green chili.
Serve red chili sauce:-
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