Wednesday, 15 July 2015

Chicken Malai Kabab

- A soft and tender malai chicken kabab that is prepared .... two in one recipe in which you can have the benefit of spinach with chicken liver.This recipe is for 4-6 serving and make in 30 minutes.

Ingredients:

  • Chicken minced 1 kg.
  • Ginger paste 1 tea spoon.
  • Garlic paste 1 tea spoon.
  • Salt 1 tea spoon.
  • Garam masala 1 tea spoon.
  • Coriander powder 1 tea spoon.
  • Red pepper powder 2 tea spoon.
  • Fresh mint 1 cup.
  • Fresh coriander 2 cup.
  • Chopped green chili.
  • Bread 4 slices.
  • Spianch   chopped  1/2 cup.
  • Egg 2.
  • Cream 1/2 cup.
  • Milk 1 cup.
How to cook:
  1. Dip the bread slices in the milk for 10-12 minutes.
  2. Press the slices with hands and crushed them with hands.
  3. Mix bread,spinach ,ginger,garlic,salt,red pepper,fresh mint and coriander,egg,green chili,garam masala and cream in the minced.
  4. Make oval or round shape kebab of all minced and bake or fry.
Serve with any sauce and nan:

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