Sunday, 5 July 2015

Hot and Sour Soup

Ingredients:

  • Boneless chicken cut in 1 inches cube  1/2 kg.
  • Chicken broth 10-12 cup.
  • Vinegar 1/2 cup.
  • Soy sauce 2 table spoon.
  • Salt 1 tea spoon.
  • Chines salt 1/2 tea spoon.
  • Black pepper 1 tea spoon.
  • Corn flour 2 cup.
  • Crushed carrot 1.
  • Crushed cabbage 1 cup.
  • Eggs white 4.
How to cook;-

  1. Spray 2 table spoon vinegar on chicken cubes and leave for 1/2 hour.
  2. Boil the broth and add chicken,carrot,cabbage,salt and chines salt in it.
  3.  cook it for 20 minutes on low heat.
  4. Add black pepper,soy sauce and vinegar in it.
  5. Beat eggs white well and mix corn flour in 2 cup water.
  6. At the serving time full boil the broth and add eggs white,while stir it.
  7. Add corn flour while stirring un till thick.
Serve with cracker'-

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