Wednesday, 1 July 2015

Pine Apple Cake Pie

 The pineapple is a tropical plant with edible multiple fruit consisting of coalesced berries, and the most economically significant plant in the Bromeliaceae family.It provides vitamin a and c and calcium.


  • All purpose flour 2 cup.
  • Egg 2.
  • Vegetable oil 3/4 cup.
  • Sugar 1 cup   1/4 cup.
  • Baking powder 1 tea spoon.
  • Salt 1/2 tea spoon.
  • Milk 3/4 cup.
  • Vanilla extract 1 tea spoon.
  • Pine apple pie filling small can (for the filling).
For topping;-
  • Cream cheese 2 table spoon.
  • Sugar 1 table spoon.
  • Egg 1.
  • Sour cream 1/2 tea spoon.
  • Lemon juice 1/2 tea spoon.
How to make;-
  1. Preheat the oven 350 degree.
  2. Spray the pan with baking spray.
  3. Take a large bowl and mix all the cake ingredients.
  4. Beat well until well combined,no over beat.
  5. Pour the cake mixture in the pan and bake for 25 minutes.
  6. When lightly pressed on top and a toothpick inserted in in the center might be a little moist.
  7. While the cake is baking make the cheese topping Beat the cream cheese un till it is smooth.
  8. Add sugar and beat again.
  9. Add egg,sour cream and lemon juice and beat well.
  10. Set a side until cake is ready.
  11. When the cake is ready,remove it from the oven.
  12. Add the pineapple filling even it out as much as possible.
  13. Dollop on the cheese topping and smooth the top.
  14. Return the cake to the oven and bake at 350 degree until the cheese mixture just set.
  15. Let the cake in its pan,cool the cake on a rack,then refrigerate. 
Serve with tea or cold drink:-

No comments:

Post a Comment