Easy Rasmalai

Rasmalai is a lovable dessert that is famous equally in Pakistan and India. Good thing about Rasmali is that it is a delicious source of calcium as it is full of milk. Those women whose kids don’t like milk can give them in the form of rasmalai. This recipe is for 8-10 serving and make in 40 minutes.

Ingredients:-

• Powder milk 1-1/2 cup.
• All purpose flour 1-1/2 table spoon leveled.
• Egg2.
• Baking powder1 table spoon.
• Clarified butter2 table spoon.

For rabri:-

• Fresh milk 1-1/2 kg.
• Sugar 1 cup.
• White cardamoms 4.
• Pistachios 3 tea spoon (sliced)

 How to make:-

1. Take a bowl ans mix egg, baking powder, and butter all together and form into a dough.
2. Rub it very well.
3. Make 18 balls and slightly flatten it.
   
   For rabri:-
   
   

1. Boil milk, sugar, white cardamoms and pistachios till it gets slightly thick.
2. Then add your rasmalai to it.
3. Cover and simmer on low flame for about 5 – 8 minutes or until they swell.
4. Then remove, cool and transfer into a serving platter.

1. 
   Chill and serve :-