Monday, 13 July 2015

Potato Corn Balls

 Potatoes and sweet potatoes are versatile and very healthy. Fight cancer, control your diabetes and get stronger bones by eating these nutritious spuds.This is so delicious and make easy.


  • Potato 1 kg.
  • Corn 1 cup.
  • Cheddar cheese 4 table spoon.
  • Red chili flex 1 tea spoon.
  • Rosemary 1 tea spoon.
  • Refined flour 1/2 cup.
  • Butter 1/2 cup.
  • Milk 1 cup.
  • Mozzarella  cheese 1 cup in cubes.
  • Bread crumbs 5-6 pieces.
  • Salt 1 tea spoon.
  • Ginger paste 1 tea spoon.
  • Garlic paste 1 tea spoon.
  • White pepper powder 1 tea spoon.
  • Oil for fry.
How to make;-
  1. Boil the potato and mash them.
  2. Boil the corn.
  3. Heat the butter in a pan.
  4. Add 1 table spoon refined flour and stir it.
  5. Add milk and stir till it thick.
  6. Put it in a bowl.
  7. Mix potato,corn,red chili flex,ginger and garlic paste,rosemary,salt,white pepper and cheddar cheese and add in mixture.
  8. Make lemon size balls all of the mixture.
  9. Take a ball in hand,press it in center with thumb and put a cube of mozzarella cheese and make again shape of ball.
  10. Ready all balls same and keep them in refrigerator for 1 hour.
  11. Mix 2 table spoon refined flour in some water and make soft paste.
  12. Dip the balls in it ,then roll in bread crumbs and again keep them in refrigerator for 1/2 hour.
  13. Heat the oil and deep fry balls on medium heat.
Serve with any sauce;-

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