Sunday, 19 July 2015

Sweet and Spicy Pine Apple Chicken with Mushrooms

Many varieties of mushrooms contain good-for-your-bladder selenium and, like us, they produce vitamin d  when exposed to sunlight. Oyster mushrooms are a good source or iron Plus, they're low in calories: Pineapple makes this dish tasty and with honey it become sweet and tomato and chicken give it taste.This recipe is for2-3 serving and make in 2 hours.

  • Boneless chicken 1/2 kg.
  • Soy sauce 1/4 cup.
  • Ketchup 1 table spoon.
  • Salt 1/2 tea spoon.
  • Chili sauce 1 tea spoon.
  • Honey 2 tea spoon.
  • Black pepper 1 tea spoon.
  • Ginger paste 1 tea spoon.
  • Garlic paste 1 tea spoon.
  • Chines salt 1 tea spoon.
  • Pineapple pieces 1 cup.
  • Capcicum 1 cut in cubes.
  • Onion 1 cup cut in cubes.
  • Tomato 1 cup cut in cubes.
  • Green chili 6 cut in pieces.
  • Mushrooms 1 cup cut in cubes.
How to cook:
  1. Mix soy,ketchup,salt,chili sauce,honey,black pepper,ginger and garlic paste,chines salt,on the chicken and leave for 1 hour.
  2. On the wood stick hang 1 piece of onion,then 1 piece of chicken,then 1 piece of capcicum,then 1 piece of tomato,then 1 piece of green chili,repeate it again and full the stick.
  3. Make all the stick same method and bake in oven for 30 minutes on 250 degree.
Serve and enjoy:-

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