Almond Cream Soup

Ingredients:

• Boneless chicken 1/2 kg.
• Chicken broth 8 cup.
• Almond 200 grams (boiled and crushed).
• Refined flour 1 cup.
• Butter 1 cup.
• Salt 1 tea spoon.
• Black pepper 1 tea spoon.
• White pepper 1 tea spoon.
• Mushrooms 1 tea spoon.
• Chines salt 2 tea spoon.
• Cream 1 cup.

How to make:

1. Cut the chicken in cubes and boiled them.
2. Take a big pan and boiled the chicken broth .
3. Add chicken cubes,almond,salt,chines salt,mushrooms,black and white pepper and cook for 4 minutes.
4. In a fry pan heat the butter and fry the refined flour in it.
5. Add in brotH and cook for 3 minutes.
6. If it thick you can add water in it.
7. Add cream and stir.

Serve it hot: