- Boneless chicken 1/2 kg cut in 2 inches pieces.
- Egg white 1.
- Salt 1/2 tea spoon.
- Black pepper powder 1 tea spoon.
- Sugar 1 table spoon.
- Oyster sauce 1 table spoon.
- Red chili 2 tea spoon.
- Soy sauce 1 table spoon.
- Garlic paste 1 tea spoon.
- Red pepper 1 tea spoon.
- Green onion 5.
- Vinegar 1 table spoon.
- Corn flour 1/2 cup.
- Sweet corn 1 tin.
- Salt 1 tea spoon.
- Oil for fry.
How to cook:
- Heat 1/2 cup oil in a pan and put in the chicken.
- Add garlic, salt ,red pepper and cook for 8-10 minutes.
- Add vinegar,oyster sauce and sugar and cook for 6-8 minutes.
- Add green onion and sweet corn.
- If you like gravy add some water .
- Mix corn flour in half cup of water add add in mixture for thickness.
Serve with nan:
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