Friday, 21 November 2014

Chicken Mangolien

Ingredients:

  • Boneless chicken 1/2 kg  cut in 2 inches pieces.
  • Egg white 1.
  • Salt 1/2 tea spoon.
  • Black pepper powder 1 tea spoon.
  • Sugar 1 table spoon.
  • Oyster sauce 1 table spoon.
  • Red chili 2 tea spoon.
  • Soy sauce 1 table spoon.
  • Garlic paste 1 tea spoon.
  • Red pepper 1 tea spoon.
  • Green onion 5.
  • Vinegar 1 table spoon.
  • Corn flour 1/2 cup.
  • Sweet corn 1 tin.
  • Salt 1 tea spoon.
  • Oil for fry.
How to cook:
  1. Heat 1/2 cup oil in a pan and put in the chicken.
  2. Add garlic, salt ,red pepper and cook for 8-10 minutes.
  3. Add vinegar,oyster sauce and sugar and cook for 6-8 minutes.
  4. Add green onion and sweet corn.
  5. If you like gravy add some water .
  6. Mix corn flour in half cup of water add add in mixture for thickness.
Serve with nan:

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