Scotch Egg

Ingredients;

• Full boiled egg 4.
• Minced 1/2 kg.
• Salt 1 tea spoon.
• Red pepper 1 tea spoon.
• Onion 1.
•  Ginger paste 1 tea spoon.
• Egg 2.
• Bread crumbs 2 cup.
• Oil for fry.
• Garam masala 1 tea spoon.
• Chines salt 1 tea spoon.
• Black pepper 1 tea spoon.

How to cook:

1. Mix chines salt,black pepper,garam masala in the minced well.
2. Cover the boiled egg with minced well.
3. Beat the eggs.
4. Dip the boiled egg in egg then roll in crumbs and then fry them in deep oil.
5. Place in a plate and cut them in two pieces.

Serve with mint yogurt: