Sunday, 16 November 2014

Prawns of Passion


  • Butter 1 cup.
  • Garlic paste 1 tea spoon.
  • Tomatoes 1 (28 once) can.
  • Large prawns 2 kg,peeled,deveined and butterflied.
  • Fresh parsley chopped 1 cup.
How to make:
  1. Melt 1/2 cup of butter in a saucepan over low heat.
  2. Add 1 tea spoon garlic and fry for 3 minutes.
  3. Stir in the tomatoes and bring to a simmer.
  4. Continue cooking un till reduced to a thick paste,about 60 minutes.
  5. In a separate saucepan,melt 1/2 cup of butter in the saucepan over low heat.
  6. Add 1 tea spoon of garlic and fry for 3 minutes.
  7. Toss prawns in garlic butter sauce and place on a baking sheet.
  8. Broil un till pink,do not overcook.
  9. Spread the warm tomato mixture onto serving pates.
  10. Place prawns on top of tomato sauce and sprinkle with chopped parsley.

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