Cata Cut

Ingredients:

• Brain 2.
• Gurda 4.
• Chanp 6.
• Chopped and fry onion  2.
• Chopped green chili 2 tea spoon.
• Garlic paste 1 tea spoon.
• Water 1/2 cup.
• Ginger cut in 2 inches long pieces.
• Red pepper 1 tea spoon.
• Papaya powder 2 table spoon.
• Salt 1 tea spoon.
• Tomato 5 cut in pieces.
• Yogurt 2 table spoon.
• Dry mathi 1 tea spoon.
• Fresh coriander 1 cup.
• Oil 1 cup.
• Butter 1 cup.

How to cook:

1. Mix papaya powder in the chanp and leave for 2 hours.
2. Mix garlic in the water and add in the chanp and cook on the low heat for 30-40 minutes.
3. Cut the gurda in small pieces and boiled in water and drain the water and wash the gurda.
4. Heat the oil in a pan and fry onion for 6-8 minutes un till it brown,then add tomato and cook for 5 minutes.
5. Add salt,red pepper,gurda and cook for 20 minutes.
6. Add butter,chanp,yogurt,brain and mathi in it and cook for 6-8 minutes.
7. Sprinkle the garam masala,ginger,green chili and fresh coriander.
8. Add butter, brain,salt,red pepper, and yogurt and cook for 5 minutes.

Serve with nan: