Shoala

• Ingredients;-

• Beef minced 1 kg.
• Spinach 1 kg.
• Garlic powder 1 table spoon.
• Ginger powder 1 table spoon.
• Garm masala 1 tea spoon.
• Red pepper powder 2 tea spoon.
• Turmeric powder 1/4 tea spoon.
• Coriander 1 table spoon.
• Mathee 100 gram chopped.
• Daal mash 50 gram.
• Rice 50 gram.
• Green chili 6.
• Oil 1 cup.
• Onion 2 chopped.
• Salt 2 tea spoon.

How to make;-

1. Heat the oil in a pan and fry onion golden brown.
2. Add minced,garam masala,garlic and ginger powder,coriander,red pepper and turmeric powder.
3. Add some water and cook it for 15 minutes.
4. When its water dry,add  spinach,mathi,and some water and cook for 20 minutes on low heat.
5. When its water dry add daal mash,rice,salt and 4 glass of water and cook it for 20 minutes.
6. When it tander,mash itand cook again for 5 minutes till it dry.
7. Put it in the serving dish and garnish with green chili and fresh coriander. 

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