Spinach Chicken Pelao

Ingredients:

• Boneless chicken 1/2 kg.
• Rice 300 gram.
• Oil 1/2 cup.
• Spinach 1 bunch.
• Garlic paste 1 tea spoon.
• Ginger paste 1 tea spoon.
• Onion 1.
• Green chili 4.
• Tomato 2.
• Water 2 glass.
• Salt 1 tea spoon.
• Garam masala 1 tea spoon.
• Black pepper 1 tea spoon.
• Red pepper 1 tea spoon.
• Chicken cubes 2.

How to cook:

1. Cut the spinach and wash well.
2. Boiled the spinach for 10 minutes and stain it.
3. Cut the tomato in long size.
4. Sock the rice in water.
5. Heat the oil in the pan and fry garlic and ginger.
6. Add chicken and cook un till its color change.
7. Add onion,green chili,salt,red pepper,black pepper,garam masala and stir it.
8. After 2 minutes add water. 
9. When water boiled add the rice.
10. When dry the water add tomato and spinach and cook for 3-4 minutes on low heat.

Mix the rice and serve: