- Boiled potato 1/2 kg.
- Boiled pease 1/2 cup.
- Chopped spinach 2 cup.
- Salt 1 tea spoon.
- Ginger paste 1 tea spoon.
- Red pepper 1 tea spoon.
- Chines salt 2 tea spoon.
- Zeera 1/2 tea spoon.
- Lemon 2.
- Fresh coriander 1 cup.
- Corn flour 2 table spoon.
How to make:
- Mash the potato and pease and add spinach,salt,ginger,red pepper,zeera,fresh coriander,corn flour,
- Make cutlet of the mixture,
- Heat the oil and fry cutlet golden brown.
Serve with ketchup:
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