Monday, 3 November 2014

Coconut Chicken Nuggets

Children like nuggets so much.At the tea time this give much taste.I always store this in my freezer.With coconut nuggets look pretty.These nuggets will be ready in 30 minutes.You can make  12-14  nuggets from this recipe. 


  • Chicken minced 1/2 kg.
  • Bread crumbs 3  pieces.
  • Coconut flour 1/4 -1/2 cup.
  • Egg 2 beaten.
  • Salt 1 tea spoon.
  • Onion powder 1 tea spoon.
  • Red pepper 1 tea spoon.
  • Soy sauce 1 table spoon.
  • Garlic powder 1 tea spoon.
  • Butter 1 table spoon.
  • Oil for fry.
How to cook;-
  1. Take a bowl and mix 1 egg,1/2 cup coconut flour,soy sauce,salt,onion and garlic powder in the chicken minced.
  2. Make nuggets of mixture.
  3. Pour egg in a bowl and mix red pepper in it.
  4.  Mix coconut flour and bread crumbs another bowl.
  5. Dip the nuggets in egg,then in crumbs.
  6. Again dip the nuggets in egg,then in crumbs.
  7. Pre heat the oven at 180 degree.
  8. Bake the nuggets for 15 minutes.
  9. Heat the oil in frypan and fry nuggets for 3 minutes each side.
Serve with any sauce;-

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