Balti Lamb with baby onion

Ingredients:

• Lamb minced 1 kg.
• Onion 2 chopped.
• Garam masala 2 tea spoon.
• Garlic powder 1 tea spoon.
• Green chili 6 chopped.
• Fresh coriander 1 cup.
• Salt 2 tea spoon.
• Plain flour 1/2 cup.
• Corn oil 1 cup.
• Baby onion 12 
• Green chili 6 cut in sliced.
• Cherry tomatoes 12.

How to cook:

1. Take a bowl and mix onion,garam masala,garlic,chopped green chili,flour,fresh coriander in the minced very well.
2. Transfer the mixture to a food processor for about 1 minutes,to make the mixture even finer in texture.
3. Put the mixture in a bowl.
4. Break of small pieces,about the size of a lime.and wrap them around skewers to from small sausage shapes.
5. Put about two kabobs on each skewer.
6. Once you have used up all the mixture,baste the kabobs with 1 table spoon of the oil and place under a preheated hot grill for 12-15 minutes,turning and basting occasionally,un till they are evenly browned.
7. Heat remaining oil in a deep round-bottomed frying pan.
8. Add baby onion and fry till they look light brown,add green chilies and tomatoes.
9. Remove the mini kabobs from their skewers and add them to the onion and tomato mixture.
10. Stir gently for 3-4 minutes.
11. Transfer to the serving dish and garnish with fresh coriander.

Serve with paratha: