Chicken Hong Kong Fried

Ingredients:

• Chicken 6 leg piece.
• Ginger pasta 2 tea spoon.
• Garlic 1 tea spoon.
• Soy sauce 2 table spoon.
• Chines salt 1 tea spoon.
• Salt 1 tea spoon.
• Black pepper 1 tea spoon.
• Chili sauce 1 tea spoon.
• Sugar 1/4 tea spoon.
• Bread crumb of 4 pieces.
• Oil for fry.

How to cook:

1. Mix ginger and garlic paste,soy sauce,salt,chines salt,black pepper,red chili,sugar in the chicken and leave for 1 hour.

Ingredients for paste:

• Egg 1.
• Refined flour 1 cup.
• Red pepper 1 tea spoon.
• Chines salt 1/2 tea spoon.
• Salt 1/2 tea spoon.
• Water which leave the chicken.
• Bread crumbs of 4 pieces.

How to cook:

1. Mix refined flour,egg,salt,red pepper,egg,chines salt in the chicken water.
2. Dip the chicken in egg mixture,then roll in bread crumbs and deep fry them.

Serve with nan: