- Chicken wings 1 kg.
- Ginger paste 1 tea spoon.
- Garlic paste 1 tea spoon.
- Chopped green chili 10.
- Onion paste 3 table spoon.
- Salt 1 tea spoon.
- Black pepper 1 tea spoon.
- Juice of lemon 1/2 cup.
- Fresh coriander 1 plate(chopped).
- Yogurt 1 cup.
- Oil 1/2 cup.
- Cream 1/2 cup.
How to cook;-
- Prepare green chatni with garlic,fresh coriander,lemon juice,green chili in grander.
- Heat the oil in a fry pan and fry wings and ginger paste light.
- Add salt ,yogurt and onion paste and cook for 5 minutes till it mix.
- Add cream and green chatni and cook for 15 minutes.
- Garnish with fresh coriander.
Serve with nan;-
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