- Chicken legs 8.
- Garlic paste 1 table spoon.
- Ginger paste 1 table spoon.
- Oil 1 cup.
- Vinegar 2 table spoon.
- Yogurt 1 cup.
- Lemon juice 1 cup.
- Red pepper powder 2 tea spoon.
- Black pepper 2 tea spoon.
- Garm masala 2 tea spoon.
- Coriander 1 table spoon.
- Yellow color 1/2 tea spoon.
- Salt 2 tea spoon.
How to cook;-
- All ingredients except chicken mix in Yogurt well.
- Add chicken and leave it for 4-5 hours.
- Heat oil in a big pan and fry chicken.
- Take water half in the pan and heat it.
- Put a big stainer on it.
- Cover the chicken in cooking cloth and took on the stainer.
- Cover the pan with heavy cover and cook it for 1 hour on low heat.
- After cooked pour it in dish and garnish with fresh coriander and ginger and green chili slices.
Serve with salad and catchup;-
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