Rainbow rice

Ingredients:

• Boiled rice 1 kG,divide in 4 place.
• Minced 1/2 kg.
• Boiled peace 1/4 kg.
• Salt 1 tea spoon.
• Red pepper 1 tea spoon.
• Zeera 1 tea spoon.
• Chopped onion 1.
• Garlic paste 1 tea spoon.
• Oil 1 cup.

For green chutney:

• Fresh coriander 1 plate.
• Fresh mint 1 plate.
• Green chili 7.
• Salt 1/2 tea spoon.
•  Zeera 1 tea spoon.
• Lemon juice 1 tea spoon.
• Ginger paste 1 tea spoon.
• Garlic paste 1 tea spoon.
• Sugar 1 table spoon.

Grand all the things.

For red chutney:

• Tomato 1/2 kg.
• Salt 1/2 tea spoon.
• Black pepper 1/2 tea spoon.
• Garlic pasta 1 tea spoon.
• Sugar 2 tea spoon.
• Vinegar 1 table spoon.
• Re pepper 1 tea spoon.

Mix all the things.

How to cook:

1. Mix salt,red pepper, zeera,garlic,onion in the minced and cook it.
2. Leave 1/4 kg rice plain.
3. Mix green chutney and peace in 1/4 kg rice.
4. Mix red chutney in 1/4 rice.
5. Mix yellow color in 1/4 kg rice.
6. Take a oven proof bowl and spray the oil in it .
7. Layer the yellow rice first and press it with spoon.
8. Then layer of minced,then green rice,then red rice,in the end layer the white rice .
9. Press them well and baked for 20 minutes.
10. when it ready,cover the bowl with a dish and put down the rice in it.
11. It look like a bowl.
12. Serve it with tomato and cucumber and fresh mint.

Serve with yogurt: