For doo;-
- Refined flour 4 cup.
- Egg 1.
- Sugar powder 1 tea spoon.
- Salt 1 tea spoon.
- East 1 table spoon.
- Dry milk 2 table spoon.
For filling;-
- Boneless chicken 1/2 kg cut in small pieces.
- Salt 1/2 tea spoon.
- Red pepper powder 1 tea spoon.
- Garm masala 1 tea spoon.
- Coriander 1 tea spoon.
- Onion 1 chopped.
- Lemon juice 1 table spoon.
- Garlic paste 1 tea spoon.
- Ginger paste 1 tea spoon.
- Green chili chopped 3.
- Milk 2 cup.
- Butter 1 cup.
- Cheese crushed 1 cup.
- Refined flour 1 table spoon.
- Egg 1.
- Cheese slice 3.
- Sesame seed 1 table spoon.
How to make;-
- Mix all the ingredients of doo with low warm water with hands.
- Cover with plastic cover for 2 hours.
- Pour salt,red pepper,germ masala,lemon juice,ginger and garlic paste and coriander in the chicken.
- Heat 3 table spoon of butter and fry the chicken.
- Heat 2 table spoon of butter in another pan and fry onion and green chili for 3 minutes.
- Add the chicken.
- Add cheese,milk and refined flour and cook it till it look like paste.
- Make 3 roties of do in long shape.
- Divide filling in 3 spot and roll in 3 roties.
- Mix sesame seed in beaten egg and spray with brush on rolls and spread cheese.
- Heat the oven at 180 degree and baked the roll.
- After cook cut it in slices.
Serve with tomato ketchup;-
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